Gingerbread Cheesecake Stack

Print Recipe Gingerbread Cheesecake Stack Prep Time 20 Cook Time 10 Passive Time 2 Hours Servings Ingredients Gingerbread Cheesecake Layer (1) 8 ounce Package Cream Cheese1/2 Cup Brown Sugar1 1/2 Teaspoon Ground Ginger1/2 Teaspoon Ground Cloves1 Tablespoon Molasses2 Large Egg Yokes2 Tablespoons Ginger Snap Cookie Crumbs (to go on top, not mixed in) Cream Cheese…

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Whipped Ricotta

Light and airy ricotta with a refreshing taste of sweet peas and mint. Print Recipe Whipped Ricotta Servings Ingredients 1 Cup Ricotta Cheese1/2 Cup Fresh or Preciously Frozen Sweet Peas1/4 Cup Heavy cream1/2 Teaspoon Fresh Lemon Juice1/4 Oz Fresh Mint Leaves (stems Removed)1/4 Oz Fresh Parsley1/4 Teaspoon Salt (Or To Your TastePomegranates For Garnish Servings…

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Baked Brie & Sautéed Mushrooms

Creamy baked brie, smothered in rosemary sautéed mushrooms and topped with a drizzle of balsamic glaze. Garnish with chives and pomegranates for a festive kick. Print Recipe Baked Brie & Sautéed Mushrooms Servings Ingredients (1) 8 Oz Brie Wheel(1) 8 Oz Package Sliced Mushrooms2 Tablespoons Oil or butter1 Tablespoon Balsamic Glaze (Purchase prepared, or see…

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Creamy Jambalaya Linguini

Hearty linguini noodles enveloped by a creamy, yet spicy, jambalaya sauce. This is a rather large recipe, but don’t fret, the leftovers will be gobbled up, should there be any leftovers. This recipe serves seven. Print Recipe Creamy Jambalaya Linguini Course Main Dish Cuisine Italian Servings People Ingredients 2 Cups Vegetable or Chicken Broth1 Tablespoon…

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Cheddar Broccoli and Butternut Soup

Better than traditional broccoli cheddar soup.  A healthy and hearty helping of vegetables in addition to the wonderfully creamy and cheesy taste you love.  cheddar and butternut squash are a match made in heaven! If it weren’t for the broccoli, you would never guess vegetables were used to thicken the soup instead of roux Print…

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Caramel Apple Pie

A delicious pie filled with caramelized apples and cinnamon. The perfect pie crust brushed with pie filling and baked, making the crust as irresistible as its filling. This recipe has evolved with each pie i’ve made, making it a tried and true recipe, and the only apple pie you will ever want to make in…

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