Karbanatky – Fried Meat Patties

Tender ground meat mixed with fresh marjoram and garlic. Seasoned with fennel, crushed red pepper and chili powder. Pressed into patties, and coated in in bread crumbs before they’re pan fried. Traditionally served with mashed potatoes, fries or potato salad. The Karbantaky featured here are served over a bed of Halusky potato dumplings and a…

Halušky Potato Dumplings

Potato dumplings, sauerkraut, sausage, bacon and goat cheese. Topped with sour cream and parsley. One of our friends had a birthday party yesterday. The instructions in the invitation were very specific to include the request of no “healthy food.” After all, why would you want to munch on carrot sticks and celery on your birthday!?!…

Leftover Turkey & Wild Rice Soup

Creamy turkey broth soup with a wild rice mix and shredded carrot. Have a leftover turkey or chicken carcass after your holiday feast? Don’t throw it out! When life gives you a bones, make soup. HAHA Print Recipe Leftover Turkey & Wild Rice Soup Prep Time 10 Minutes Cook Time 1.5 Hours Servings Cups Ingredients…

Paleo Chicken Parmesan

A Paelo, gluten free version of chicken Parmesan. Tender chicken breast with a crisp almond & Parmesan crusted outer layer. Topped with flavorful Pomi tomatoes and fresh buffalo mozzarella. A meal that will seem like a guilty pleasure. Print Recipe Paleo Chicken Parmesan Prep Time 20 Minutes Cook Time 15 Minutes Servings Servings Ingredients 2…

Curried Pumpkin Pie

A pumpkin pie for those who are not a fan of pumpkin spice. Made with coconut cream instead of evaporated milk, and seasoned with curry turmeric and coriander instead of cloves, cinnamon, nutmeg, ginger and allspice. The handmade crust is flaky, much like a croissant and hugs the pumpkin custard, to balance its sweetness. Print…

Cranberry Blue Cheese Ball

Dried cranberries and shredded apple, folded into a mixture of blue, cream and goat cheeses, then wrapped in a blanket of chopped walnuts. Soft and creamy in texture, making it easily spreadable on a cracker. Print Recipe Cranberry Blue Cheese Ball Prep Time 20 Minutes Passive Time 1 Hour Servings Servings Ingredients 4 Ounces Goat…

Fall Harvest Stuffing

Squash, cranberries, cheese, turkey, and sage, OH MY! This killer combo features Reese’s herb seasoned croutons and Knorr chicken bouillon. Stuff inside of a squash as I have, inside your turkey or in a baking dish. I used red kuri and kabocha squash, however butternut and acorn have a similarly rich buttery taste to them,…

Mixed Vegetable Artichoke Dip

Letting Knorr, Reese, and Hellmann’s handle the side dish for this party. Knorr’s vegetable recipe mix makes this dish a snap. Mixed with the quality of Hellman’s mayonnaise and Reese artichoke hearts, this dip is a guaranteed show stopper, with prolonged applause. Print Recipe Artichoke Dip Prep Time 15 Minutes Cook Time 20 Minutes Servings…

Thai Pumpkin Curry

It’s that time of year again, when you can enjoy pumpkin curry from fresh pumpkins.  A great seasonal dish!  A balance of sweet and spicy with a great flavor of fresh basil.  If you aren’t a fan of pumpkin anything, this will change your mind! Print Recipe Thai Pumpkin Curry Servings Ingredients 1 Can Pumpkin…