Lemon Caper Pasta

DaVinci spaghetti intertwined with zucchini noodles, and tossed in a lemon and caper cream sauce. Print Recipe Lemon Caper Pasta Servings Ingredients 8 Ounces Da Vinci Spaghetti Noodles3 Spiralized Zucchini1 Cup Heavy Whipping Cream1/4 Cup Parmesan Cheese2 Tablespoons Lemon Juice1 Tablespoon Butter2 Cloves Garlic Minced2 Tablespoons Brined Reese Capers Rinsed Servings Ingredients 8 Ounces Da…

Spinach Artichoke Soup

Creamy Chicken and Parmesan soup base with fresh spinach, artichoke hearts, spicy andouille sausage, and three cheese tortellini. Print Recipe Spinach Artichoke Soup Prep Time 10 Minutes Cook Time 20 Minutes Servings Servings Ingredients 6 Cups Chicken Broth1 Cup Heavy Whipping Cream2 Cups Chopped Spinach1 Can Reese Quartered Artichoke Hearts Drained and Chopped1/2 Cup Fresh…

Isreali chimichurri

This healthy and flavorful sauce complements any meat. A cilantro and parsley base with a slight taste of mint, basil and tart from lemon. Chimichurri uses vinegar, but the added lemon gives the sauce a fresh and bold flavor. I call this Israeli chimichuri because I don’t actually know the name of this sauce. Chimichurri…

Za’atar Roasted Potatoes

A great side to any meal. Roasted potatoes, thinly cut, drizzled with olive oil seasoned with Za’atar, a seasoning blend of thyme, oregano, sumac, sesame seeds and salt. Print Recipe Za’atar Roasted Potatoes Servings Servings Ingredients 4 Whole Russet Potatoes4 Tablespoons Butter or Olive Oil2 Teaspoons Za’atar Servings Servings Ingredients 4 Whole Russet Potatoes4 Tablespoons…

Linzer Cookies

Easy to make and limited decorating. These cookies feature Smuckers strawberry jam, sandwiched between two toasted almond cookies. Print Recipe LINZER COOKIES Servings Dozen Large Cookies Ingredients 2 Cups Sifted Flour Additional for dusting surfaces1 Cup Fine Ground Almond Meal1 Cup Butter1 Cup Granulated Sugar1 Teaspoon Baking Powder1 Teaspoon Vanilla Extract2 Teaspoons Almond Extract12 Teaspoon…

Beef Stroganoff

Sautéed mushrooms and ground sirloin in a creamy beef based sauce, served over wide egg noodles. Print Recipe Beef Stroganoff Course Main Dish Keyword Stroganoff Servings Servings Ingredients 8 Ounces Sliced Mushrooms1 Pound Ground Sirloin2 Cups Beef Broth1/3 Cup Fresh Grated Parmesan Cheese1 Cup Sour Cream1 Clove garlic minced6 Ounce Package Wide Egg Noodles3 Tablespoons…

Spinach & Feta Börekas

Flaky filo pastry filled with spinach, feta and gruyère cheeses . Great as an afternoon snack or light dinner. Pairs well with hummus, eggplant or salads. Print Recipe Spinach & Feta Börekas Prep Time 10 Minutes Cook Time 10 Minutes Servings Servings Ingredients 5 Layers Filo Dough3 Cups Chopped Spinach1/4 Cup Feta Crumbles1 Cup Gruyère…

Celery Salad

Sweet and tangy celery salad. Simple, yet flavorful. Fresh celery combined with cilantro, sweet honey crisp apples, dried cranberries and lemon juice. Print Recipe Celery Salad Prep Time 10 Minutes Servings Servings Ingredients 1 Stalk Celery Use Organic & Wash Well (approx. 3 cups Diced)6.5 Ounces Honey Crisp Apple Peeled, Cored, and sliced1/2 Cup Dried…

Smoked Salmon Clam Chowder

A rich and smokey clam chowder, boasting flavors of fresh thyme, roasted red peppers, red potatoes, smoked salmon and tender clams. Print Recipe Smoked Salmon Clam Chowder Prep Time 15 Minutes Cook Time 30 Minutes Servings Ingredients 6 Cups Chicken Or Vegetable Broth1 Diced Red bell pepper1 Diced Onion (6-7 Ounces)6-7 Ounces Red Potatoes Cubed2…