Lemon Pepper Compound Butter

Pairs well with almost any roasted vegetable or grilled meat. Featuring Sylvia’s lemon pepper seasoning, butter, shallot, garlic and fresh parsley. Use to finish a grilled steak, melt it and dip your bread into it, put it on top of your vegetables before roasting, or even place on top of cooked pasta before grating in…

Lemon Arugula Pesto

Bold and peppery arugula blended with fresh basil, lemon, and pecans to balance the flavors. This recipe is great on steaks, served over roasted chicken, poached salmon, or tossed with your favorite pasta. Print Recipe Lemon Arugula Pesto Cuisine Italian Keyword Featured Servings Cups Ingredients 5 oz Fresh Arugula4 oz Pkg Fresh Basil -Remove Stems…

Sousvide Chicken Breast

Perfectly juicy chicken breast every time. Take the guess work out of preparing chicken breast by seasoning and vacuum sealing (sousvide) raw chicken, then cook it in a temperature regulated water bath. Regulating the temperature at 145 degrees for over an hour will pasteurize the meat. This will allow you to cook meat below the…

Artichoke Chicken Piccata

Print Recipe Artichoke Chicken Piccata Course Main Dish Prep Time 5 Minutes Cook Time 30 Minutes Servings Ingredients 2 Butterflied Chicken Breasts2 Tablespoons Flour Additional For Dredging4 Tablespoons ButterĀ½ Cup White Wine Pinot Gris Works Best1 Cup Chicken Stock2 Tablespoons Reese Capers Drained and RinsedĀ¼ Cup Reese Marinated Artichokes chopped2 Cloves Garlic1 Tablespoon Lemon JuiceSalt…

Lemon Caper Pasta

DaVinci spaghetti intertwined with zucchini noodles, and tossed in a lemon and caper cream sauce. Print Recipe Lemon Caper Pasta Servings Ingredients 8 Ounces Da Vinci Spaghetti Noodles3 Spiralized Zucchini1 Cup Heavy Whipping Cream1/4 Cup Parmesan Cheese2 Tablespoons Lemon Juice1 Tablespoon Butter2 Cloves Garlic Minced2 Tablespoons Brined Reese Capers Rinsed Servings Ingredients 8 Ounces Da…

Spinach Artichoke Soup

Creamy Chicken and Parmesan soup base with fresh spinach, artichoke hearts, spicy andouille sausage, and three cheese tortellini. Print Recipe Spinach Artichoke Soup Prep Time 10 Minutes Cook Time 20 Minutes Servings Servings Ingredients 6 Cups Chicken Broth1 Cup Heavy Whipping Cream2 Cups Chopped Spinach1 Can Reese Quartered Artichoke Hearts Drained and Chopped1/2 Cup Fresh…

Isreali chimichurri

This healthy and flavorful sauce complements any meat. A cilantro and parsley base with a slight taste of mint, basil and tart from lemon. Chimichurri uses vinegar, but the added lemon gives the sauce a fresh and bold flavor. I call this Israeli chimichuri because I don’t actually know the name of this sauce. Chimichurri…

Za’atar Roasted Potatoes

A great side to any meal. Roasted potatoes, thinly cut, drizzled with olive oil seasoned with Za’atar, a seasoning blend of thyme, oregano, sumac, sesame seeds and salt. Print Recipe Za’atar Roasted Potatoes Servings Servings Ingredients 4 Whole Russet Potatoes4 Tablespoons Butter or Olive Oil2 Teaspoons Za’atar Servings Servings Ingredients 4 Whole Russet Potatoes4 Tablespoons…

Linzer Cookies

Easy to make and limited decorating. These cookies feature Smuckers strawberry jam, sandwiched between two toasted almond cookies. Print Recipe LINZER COOKIES Servings Dozen Large Cookies Ingredients 2 Cups Sifted Flour Additional for dusting surfaces1 Cup Fine Ground Almond Meal1 Cup Butter1 Cup Granulated Sugar1 Teaspoon Baking Powder1 Teaspoon Vanilla Extract2 Teaspoons Almond Extract12 Teaspoon…