Czech Behive Cookies

Beautiful behive shaped cookies made from Vanilla cookie crumbs and filled with a hazelnut butter rum.  To Purchase the Mould Click On The Image Below: You will want to have this cookie mould on hand, because you will get asked to make this recipe again and again! Print Recipe Czech Behive Cookies Servings cookies Ingredients…

Read More

Gingerbread Cheesecake Stack

Print Recipe Gingerbread Cheesecake Stack Prep Time 20 Cook Time 10 Passive Time 2 Hours Servings Ingredients Gingerbread Cheesecake Layer (1) 8 ounce Package Cream Cheese1/2 Cup Brown Sugar1 1/2 Teaspoon Ground Ginger1/2 Teaspoon Ground Cloves1 Tablespoon Molasses2 Large Egg Yokes2 Tablespoons Ginger Snap Cookie Crumbs (to go on top, not mixed in) Cream Cheese…

Read More

Pumpkin Spice Whoopie Pies

Cream cheese frosting, flavored with pumpkin pie spices and sandwiched between two delicious cake-like pumpkin cookies.  They can be frozen, individually wrapped, and stored in the freezer to be consumed at a later time. This recipe is also very universal, as it can be used to make a 4 layer cake, 15 cupcakes or 35…

Read More

Caramel Apple Pie

A delicious pie filled with caramelized apples and cinnamon. The perfect pie crust brushed with pie filling and baked, making the crust as irresistible as its filling. This recipe has evolved with each pie i’ve made, making it a tried and true recipe, and the only apple pie you will ever want to make in…

Read More

Candied Orange Peels

Save your orange peels instead of discarding, to create a tasty treat.  I had purchased a bag of oranges a few weeks ago and soon forgotten I had.  As time passed, I finally got around to using them.  I didn’t use them for their originally planned purpose, but instead made several other tasty things.  I…

Read More

Orange Sponge Cake

Print Recipe Orange Sponge Cake Servings Ingredients Cake 4 Large Eggs Separated1 1/2 Cup Sugar1 1/2 Cup Flour1/2 Cup Orange Juice Orange Glaze 1 Whole Blood Orange Juiced1 1/2 Cup Powdered Sugar1/4 Teaspoon Vanilla Extract Servings Ingredients Cake 4 Large Eggs Separated1 1/2 Cup Sugar1 1/2 Cup Flour1/2 Cup Orange Juice Orange Glaze 1 Whole…

Read More

Cream Cheese Mints

Cream cheese, wedding, addictive, mints, whatever you want to call them. They are super tasty and hard to stop eating.  I remember buying these from our local Harry and David’s gift shop around the holidays and eating the whole bag.  My grandmother also had these in a large dish, usually around the holidays.  Who knew…

Read More