Lemon Pepper Compound Butter

Pairs well with almost any roasted vegetable or grilled meat. Featuring Sylvia’s lemon pepper seasoning, butter, shallot, garlic and fresh parsley. Use to finish a grilled steak, melt it and dip your bread into it, put it on top of your vegetables before roasting, or even place on top of cooked pasta before grating in…

Lemon Arugula Pesto

Bold and peppery arugula blended with fresh basil, lemon, and pecans to balance the flavors. This recipe is great on steaks, served over roasted chicken, poached salmon, or tossed with your favorite pasta. Print Recipe Lemon Arugula Pesto Cuisine Italian Keyword Featured Servings Cups Ingredients 5 oz Fresh Arugula4 oz Pkg Fresh Basil -Remove Stems…

Isreali chimichurri

This healthy and flavorful sauce complements any meat. A cilantro and parsley base with a slight taste of mint, basil and tart from lemon. Chimichurri uses vinegar, but the added lemon gives the sauce a fresh and bold flavor. I call this Israeli chimichuri because I don’t actually know the name of this sauce. Chimichurri…

Chorizo Sausage Gravy

A spicy spin on a traditional American breakfast food, biscuits and gravy. This slightly sweet sausage and mushroom gravy has a spicy kick from chorizo sausage. It’s so universal, you could have it for breakfast, lunch or dinner! Print Recipe Chorizo Sausage Gravy Keyword Featured Prep Time 10 Cook Time 15 Servings Ingredients 1 Cup…

Cauldron Queso

A Healthier spin on traditional queso. This cheese sauce is made with fresh and natural ingredients. It always remains creamy regardless of the temperature it’s served at. Acorn squash has a naturally buttery flavor. Combine acorn squash with cheddar cheese and you have a crowd pleasing dip for your next party. Print Recipe Cauldron Queso…

Carrot-Top and Pumpkin Seed Pesto

The fresh and flavorful ingredients of this pesto offer a great new spin on traditional pesto with the tactful use of usually discarded carrot tops.  Use the leafy greens from the carrots you buy instead of throwing them out.  Preparing this recipe will also give you an excuse to try organic carrots. From personal experience,…

Apple Chutney

Sweet and slightly spicy.  Apple chutney tastes great over chicken, pork, or even served on a cracker with cheese as an appetizer.  Print Recipe Apple Chutney Servings Ingredients 2 Whole Green Apples Diced1 Tablespoon Ginger Freshly Grated1/4 Cup Onion Diced1 Whole Serrano Pepper Diced 1/4 Cup Apple Cider Vinegar1/2 Cup Brown Sugar Packed1/8 Teaspoon Cinnamon…

Chicken Bone Broth

Make your own chicken stock from home.  Easy to do, tastes great and souper healthy for you.  Use the broth in place of water to enhance many chicken or rice dishes.  Feel free to make the broth using whatever vegetable scraps you have in your refrigerator.  I like to retain all my vegetable scraps and…

Pineapple-Mango salsa 

I have a hard time convincing my husband that this salsa is not a fruit salad.  He will honestly eat it strait from the bowl and if I don’t take it away from him, he will eat the whole thing before we even have a chance to put it on top of anything we eat….