Cauldron Queso

A Healthier spin on traditional queso. This cheese sauce is made with fresh and natural ingredients. It always remains creamy regardless of the temperature it’s served at. Acorn squash has a naturally buttery flavor. Combine acorn squash with cheddar cheese and you have a crowd pleasing dip for your next party. Print Recipe Cauldron Queso…

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Carrot-Top and Pumpkin Seed Pesto

The fresh and flavorful ingredients of this pesto offer a great new spin on traditional pesto with the tactful use of usually discarded carrot tops.  Use the leafy greens from the carrots you buy instead of throwing them out.  Preparing this recipe will also give you an excuse to try organic carrots. From personal experience,…

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Apple Chutney

Sweet and slightly spicy.  Apple chutney tastes great over chicken, pork, or even served on a cracker with cheese as an appetizer.  Print Recipe Apple Chutney Servings Ingredients 2 Whole Green Apples Diced1 Tablespoon Ginger Freshly Grated1/4 Cup Onion Diced1 Whole Serrano Pepper Diced 1/4 Cup Apple Cider Vinegar1/2 Cup Brown Sugar Packed1/8 Teaspoon Cinnamon…

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Chicken Bone Broth

Make your own chicken stock from home.  Easy to do, tastes great and souper healthy for you.  Use the broth in place of water to enhance many chicken or rice dishes.  Feel free to make the broth using whatever vegetable scraps you have in your refrigerator.  I like to retain all my vegetable scraps and…

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