Cranberry Blue Cheese Ball

Dried cranberries and shredded apple, folded into a mixture of blue, cream and goat cheeses, then wrapped in a blanket of chopped walnuts. Soft and creamy in texture, making it easily spreadable on a cracker. Print Recipe Cranberry Blue Cheese Ball Prep Time 20 Minutes Passive Time 1 Hour Servings Servings Ingredients 4 Ounces Goat…

Sweet Potato Crumble

Savory Sweet potatoes tossed with rosemary, bacon, butter and brown sugar, before it’s topped with a cracker crumble and baked. A great balance of sweet and savory, with a crunchy finish. The potatoes are sliced and layered evenly, then baked with the perfect amount of added moisture, so that they caramelize and don’t turn mushy….

Spinach & Three Cheese Stuffed Pasta Shells

Pasta stuffed with cheese, need I say more? Spinach and three cheese stuffed pasta shells bathing in a simple yet delicious tomato sauce and baked to perfection. Garnish with fresh basil and cheese. Print Recipe Spinach & Three Cheese Stuffed Pasta Shells Keyword Cheese, Featured, Pasta Servings Ingredients Stuffed Shells 10 Davinci Pasta Shells1 Cup…

Za’atar Roasted Potatoes

A great side to any meal. Roasted potatoes, thinly cut, drizzled with olive oil seasoned with Za’atar, a seasoning blend of thyme, oregano, sumac, sesame seeds and salt. Print Recipe Za’atar Roasted Potatoes Servings Servings Ingredients 4 Whole Russet Potatoes4 Tablespoons Butter or Olive Oil2 Teaspoons Za’atar Servings Servings Ingredients 4 Whole Russet Potatoes4 Tablespoons…

Hot Spinach Artichoke Dip

How is this dip different than any spinach dip you have had in the past? Well, glad you asked! Made with fresh spinach instead of frozen, Fresh rosemary and apple. The moment you put it in your mouth you will know there’s something different, but you wont be able to stop yourself once you started…

Gingerbread Cheesecake Stack

no-bake vanilla cheese cake stacked on top of gingerbread cheese cake, divided by a layer of ginger cookie crumbs. Serve as a desert or sweet side at your next holiday party. Print Recipe Gingerbread Cheesecake Stack Prep Time 20 Cook Time 10 Passive Time 2 Hours Servings Ingredients Gingerbread Cheesecake Layer (1) 8 ounce Package…

Baked Brie & Sautéed Mushrooms

Creamy baked brie, smothered in rosemary sautéed mushrooms and topped with a drizzle of balsamic glaze. Garnish with chives and pomegranates for a festive kick. Print Recipe Baked Brie & Sautéed Mushrooms Servings Ingredients (1) 8 Oz Brie Wheel(1) 8 Oz Package Sliced Mushrooms2 Tablespoons Oil or butter1 Tablespoon Balsamic Glaze (Purchase prepared, or see…

Cauldron Queso

A Healthier spin on traditional queso. This cheese sauce is made with fresh and natural ingredients. It always remains creamy regardless of the temperature it’s served at. Acorn squash has a naturally buttery flavor. Combine acorn squash with cheddar cheese and you have a crowd pleasing dip for your next party. Print Recipe Cauldron Queso…

Pumpkin & Beer-Cheese Bisque

Not your traditional pumpkin soup.  This creamy bisque features Widmer Brothers Droptop Amber Ale, sharp cheddar, and thickened with fresh roasted pumpkin instead of roux. Seasoned with black pepper, thyme and finished off with heavy cream.  This soup tastes even more delicious with the addition of spice.  Add a little heat to the dish with…

Carrot-Top and Pumpkin Seed Pesto

The fresh and flavorful ingredients of this pesto offer a great new spin on traditional pesto with the tactful use of usually discarded carrot tops.  Use the leafy greens from the carrots you buy instead of throwing them out.  Preparing this recipe will also give you an excuse to try organic carrots. From personal experience,…

Roasted Carrot Hummus

A chickpea hummus accompanied by the rich flavor of roasted garlic and carrots. A great starter that will taste so good, it might end up as your meal, when you realize you ate the whole bowl. Print Recipe Roasted Carrot Hummus Servings Servings Ingredients 15 Ounce Can Chickpeas (Also Known as Garbanzo Beans)2 Whole Carrots…

Strawberry Pecan Blue Cheese Ball

This cheese ball is a rich delight to be served at your next dinner party.  Your guests will love you!  A cream cheese base, blue cheese crumbles, candied pecans and a touch of balsamic glaze to make it slightly sweet.  Top it off with fresh strawberries and a drizzle of balsamic glaze. Best served atop…

Fennel and Red Onion Chevre

Featuring Wellington garlic and herb crackers, this Canapé infuses the cracker’s naturally delicious flavors with a crisp crunch of fennel and red onion, all complemented by lemon juice and fresh dill. Print Recipe Fresh Fennel and Red Onion Canapé Prep Time 10 Minutes Servings Ingredients 1/4 Cup Diced Onion1/3 Cup Crushed Wellington Garlic and Herb…

Roasted Garlic Hummus

Creamy and flavorful hummus made from scratch and more tasty than store bought, because you made it, obviously!  You just cannot beat the fresh taste of homemade hummus. Print Recipe Roasted Garlic Hummus Servings Ingredients 1 Can Garbanzo Beans (Strained) Also known as chickpeas 1/4 Cup Sesame Seeds3 Tablespoons Lemon Juice1 Teaspoon Sesame Oil1/4 Cup…