Cranberry Blue Cheese Ball

Dried cranberries and shredded apple, folded into a mixture of blue, cream and goat cheeses, then wrapped in a blanket of chopped walnuts. Soft and creamy in texture, making it easily spreadable on a cracker. Print Recipe Cranberry Blue Cheese Ball Prep Time 20 Minutes Passive Time 1 Hour Servings Servings Ingredients 4 Ounces Goat…

Sweet Potato Crumble

Savory Sweet potatoes tossed with rosemary, bacon, butter and brown sugar, before it’s topped with a cracker crumble and baked. A great balance of sweet and savory, with a crunchy finish. The potatoes are sliced and layered evenly, then baked with the perfect amount of added moisture, so that they caramelize and don’t turn mushy….

Spinach & Three Cheese Stuffed Pasta Shells

Pasta stuffed with cheese, need I say more? Spinach and three cheese stuffed pasta shells bathing in a simple yet delicious tomato sauce and baked to perfection. Garnish with fresh basil and cheese. Print Recipe Spinach & Three Cheese Stuffed Pasta Shells Keyword Cheese, Featured, Pasta Servings Ingredients Stuffed Shells 10 Davinci Pasta Shells1 Cup…

Za’atar Roasted Potatoes

A great side to any meal. Roasted potatoes, thinly cut, drizzled with olive oil seasoned with Za’atar, a seasoning blend of thyme, oregano, sumac, sesame seeds and salt. Print Recipe Za’atar Roasted Potatoes Servings Servings Ingredients 4 Whole Russet Potatoes4 Tablespoons Butter or Olive Oil2 Teaspoons Za’atar Servings Servings Ingredients 4 Whole Russet Potatoes4 Tablespoons…

Hot Spinach Artichoke Dip

How is this dip different than any spinach dip you have had in the past? Well, glad you asked! Made with fresh spinach instead of frozen, Fresh rosemary and apple. The moment you put it in your mouth you will know there’s something different, but you wont be able to stop yourself once you started…

Gingerbread Cheesecake Stack

Print Recipe Gingerbread Cheesecake Stack Prep Time 20 Cook Time 10 Passive Time 2 Hours Servings Ingredients Gingerbread Cheesecake Layer (1) 8 ounce Package Cream Cheese1/2 Cup Brown Sugar1 1/2 Teaspoon Ground Ginger1/2 Teaspoon Ground Cloves1 Tablespoon Molasses2 Large Egg Yokes2 Tablespoons Ginger Snap Cookie Crumbs (to go on top, not mixed in) Cream Cheese…

Baked Brie & Sautéed Mushrooms

Creamy baked brie, smothered in rosemary sautéed mushrooms and topped with a drizzle of balsamic glaze. Garnish with chives and pomegranates for a festive kick. Print Recipe Baked Brie & Sautéed Mushrooms Servings Ingredients (1) 8 Oz Brie Wheel(1) 8 Oz Package Sliced Mushrooms2 Tablespoons Oil or butter1 Tablespoon Balsamic Glaze (Purchase prepared, or see…

Cauldron Queso

A Healthier spin on traditional queso. This cheese sauce is made with fresh and natural ingredients. It always remains creamy regardless of the temperature it’s served at. Acorn squash has a naturally buttery flavor. Combine acorn squash with cheddar cheese and you have a crowd pleasing dip for your next party. Print Recipe Cauldron Queso…

Pumpkin & Beer-Cheese Bisque

Not your traditional pumpkin soup.  This creamy bisque features Widmer Brothers Droptop Amber Ale, sharp cheddar, and thickened with fresh roasted pumpkin instead of roux. Seasoned with black pepper, thyme and finished off with heavy cream.  This soup tastes even more delicious with the addition of spice.  Add a little heat to the dish with…