Fresh Fennel and Red Onion Canapé

Featuring Wellington garlic and herb crackers, this Canapé infuses the cracker’s naturally delicious flavors with a crisp crunch of fennel and red onion, all complemented by lemon juice and fresh dill. Print Recipe Fresh Fennel and Red Onion Canapé Prep Time 10 Minutes Servings Ingredients 1/4 Cup Diced Onion1/3 Cup Crushed Wellington Garlic and Herb…

Roasted Garlic Hummus

Creamy and flavorful hummus made from scratch and more tasty than store bought, because you made it, obviously!  You just cannot beat the fresh taste of homemade hummus. Print Recipe Roasted Garlic Hummus Servings Ingredients 1 Can Garbanzo Beans (Strained) Also known as chickpeas 1/4 Cup Sesame Seeds3 Tablespoons Lemon Juice1 Teaspoon Sesame Oil1/4 Cup…

Salmon Wonton Tacos

These tacos would serve as a great appetizer for your next party.  Great served warm or cold, which is what makes them perfect for any party.  Crispy bits of salmon seasoned with basil, oyster and soy sauce served in a crispy fried wonton shell with a drizzle of deliciously sweet poppyseed dressing. Print Recipe Salmon…

Devilish Fried Eggs

I seriously have eggs coming out of my ears after Easter.  I don’t remember deviled eggs being an easter tradition, however it was a great way to use up all those hard boiled eggs we had dyed.  I grew up in a household with three other siblings.  My sweet mother would boil a dozen eggs…

Butternut Queso Fundido

Flavorful nacho cheese sauce, so tasty you would never guess it was healthy. Creamy butternut purée combined with cheddar cheese, diced tomatoes and jalapeño. We do not do processed cheese at our house, but at times I miss the creamy texture of velveeta cheese. Most cheese sauces have a cream/roux base and are too heavy…

Baked Chicken Taquitos

Delicious shredded chicken, wrapped in a corn tortilla, brushed with oil and baked until crispy.  It seems like we have been on a mexican food kick for a few weeks. I cannot seem to get enough. Tacos, tostadas, fajitas, taquitos ceviche, Yum! No better time than the present to capture some photos for a recipe….

Salad Kabobs

 Today being Memorial Day we pay our respects to those who have served and sacrificed for our country. Thank you to those who have and the families who have paid the ultimate price for our freedom.  As we gather over the weekend to celebrate, it is hard to eat healthy when you are tempted…

Scotch Eggs

How did I not know about Scotch eggs?  This recipe seems like something I should have grown up with.  An egg wraped in a meatball? Why not? Life this week has been a little crazy around my house and seems to be getting more crazy.  The days are full with work and kids, gym workouts,…

Vietnamese Salad Rolls

My good friend Quang and his wife Eileen were so sweet to show me how to make my own salad rolls.  We made an afternoon of it, cooking some delicious food.  I cannot believe how easy they are to make, even your 5 year old could make these!  Also, if you have ever purchased peanut sauce, you…