Salmon Cakes

Baked salmon combined with fresh chopped parsley, onion, and sweet red peppers. Seasoned with sea salt, garlic, fresh squeezed lemon juice, and pressed into a patty before they’re pan fried. Top with sweet chili sauce and homemade tarter sauce. Print Recipe Salmon Cakes Course Appetizer Keyword Appetizer, Appetizers, Food Photography, From Scratch, Panko, Salmon, Salmon…

Borscht

Beet soup with a beef base. Sauteed onions, grated carrots, chunks of cabbage and potato make this soup a healthy, hardy meal. Add a dollop of sour cream, and garnish with fresh dill. This Recipe is adapted and formulated from the flavor profile of a variety of personal samplings. Created to highlight the flavors I…

Karbanatky – Fried Meat Patties

Tender ground meat mixed with fresh marjoram and garlic. Seasoned with fennel, crushed red pepper and chili powder. Pressed into patties, and coated in in bread crumbs before they’re pan fried. Traditionally served with mashed potatoes, fries or potato salad. The Karbantaky featured here are served over a bed of Halusky potato dumplings and a…

Leftover Turkey & Wild Rice Soup

Creamy turkey broth soup with a wild rice mix and shredded carrot. Have a leftover turkey or chicken carcass after your holiday feast? Don’t throw it out! When life gives you a bones, make soup. HAHA Print Recipe Leftover Turkey & Wild Rice Soup Keyword Bone Soup, Creamy Soups, Fall Food, Food Photography, Leftover Turkey,…

Paleo Chicken Parmesan

A Paleo, gluten free version of chicken Parmesan. Tender chicken breast with a crisp almond & Parmesan crusted outer layer. Topped with flavorful Pomi tomatoes and fresh buffalo mozzarella. A meal that will seem like a guilty pleasure. Print Recipe Paleo Chicken Parmesan Keyword Alternative Flour, Cast-iron, Cheese, Chicken Parmesan, Food Photography, Food Styling, Gluten-free,…

Thai Pumpkin Curry

  It’s that time of year again, when you can enjoy pumpkin curry from fresh pumpkins.  A great seasonal dish!  A balance of sweet and spicy with a great flavor of fresh basil.  If you aren’t a fan of pumpkin anything, this will change your mind!   Print Recipe Thai Pumpkin Curry Keyword American Thai…

Spinach & Three Cheese Stuffed Pasta Shells

Pasta stuffed with cheese, need I say more? Spinach and three cheese stuffed pasta shells bathing in a simple yet delicious tomato sauce and baked to perfection. Garnish with fresh basil and cheese. Print Recipe Spinach & Three Cheese Stuffed Pasta Shells Keyword Cheese, Featured, Pasta Servings Ingredients Stuffed Shells 10 Davinci Pasta Shells1 Cup…

Lemon Pepper Compound Butter

Pairs well with almost any roasted vegetable or grilled meat. Featuring Sylvia’s lemon pepper seasoning, butter, shallot, garlic and fresh parsley. Use to finish a grilled steak, melt it and dip your bread into it, put it on top of your vegetables before roasting, or even place on top of cooked pasta before grating in…

Sousvide Chicken Breast

Perfectly juicy chicken breast every time. Take the guess work out of preparing chicken breast by seasoning and vacuum sealing (sousvide) raw chicken, then cook it in a temperature regulated water bath. Regulating the temperature at 145 degrees for over an hour will pasteurize the meat. This will allow you to cook meat below the…

Artichoke Chicken Piccata

Print Recipe Artichoke Chicken Piccata Course Main Dish Prep Time 5 Minutes Cook Time 30 Minutes Servings Ingredients 2 Butterflied Chicken Breasts2 Tablespoons Flour Additional For Dredging4 Tablespoons Butter½ Cup White Wine Pinot Gris Works Best1 Cup Chicken Stock2 Tablespoons Reese Capers Drained and Rinsed¼ Cup Reese Marinated Artichokes chopped2 Cloves Garlic1 Tablespoon Lemon JuiceSalt…

Lemon Caper Pasta

DaVinci spaghetti intertwined with zucchini noodles, and tossed in a lemon and caper cream sauce. Print Recipe Lemon Caper Pasta Servings Ingredients 8 Ounces Da Vinci Spaghetti Noodles3 Spiralized Zucchini1 Cup Heavy Whipping Cream1/4 Cup Parmesan Cheese2 Tablespoons Lemon Juice1 Tablespoon Butter2 Cloves Garlic Minced2 Tablespoons Brined Reese Capers Rinsed Servings Ingredients 8 Ounces Da…

Chorizo Sausage Gravy

A spicy spin on a traditional American breakfast food, biscuits and gravy. This slightly sweet sausage and mushroom gravy has a spicy kick from chorizo sausage. It’s so universal, you could have it for breakfast, lunch or dinner! Print Recipe Chorizo Sausage Gravy Keyword Featured Prep Time 10 Cook Time 15 Servings Ingredients 1 Cup…

Lamb burgers

Juicy lamb patties, seasoned with fresh mint, parsley, Garam Masala, roasted garlic and red onions. Topped with red onions, tomato slices, a fresh cucumber tzatziki sauce, feta and wedged between two halves of a brioche bun. These lamb burgers provide you with all the flavors of kofta, with an American comfort food twist. Grab the…

Creamy Jambalaya Linguini

Hearty linguini noodles enveloped by a creamy, yet spicy, jambalaya sauce. This is a rather large recipe, but don’t fret, the leftovers will be gobbled up, should there be any leftovers. This recipe serves seven. Print Recipe Creamy Jambalaya Linguini Course Main Dish Cuisine Italian Servings People Ingredients 2 Cups Vegetable or Chicken Broth1 Tablespoon…

Chicken Paprikas

A simple but tasty chicken base soup, with onions, hearty dumplings and tender chunks of chicken. Seasoned with sweet Hungarian paprika and crushed black pepper.  Don’t forget to add a touch of sour cream! I was introduced to this dish and instantly fell in love.  I adore how simple it is to make, and the…