Beef rump roast cooked in a water bath using the sous vide method. Marinated in fresh rosemary, black pepper, garlic, onions, butter and salt. Thinly sliced and placed on a sour dough roll with melted havarti cheese. Served with a side of horseradish cream and broth for dipping. Summer is a time when cooking doesn’t…
Category: Beef
Mushroom Swiss Burgers
Juicy, lean ground beef, mixed with sautéed mushrooms and grilled to perfection. Topped with melted Swiss cheese and served on a bun. Sandwiched between two fresh Tomato slices and arugula on the bottom bun and a rosemary sautéed mushroom salisbury sauce on the top. OMG, Flavor explosion! How do I think up these things? I…
Spaghetti al Gorgonzola e Bistecca
Homemade spaghetti, zucchini noodles, roasted tomatoes and a Gorgonzola cream sauce. Topped with a beautifully seered steak. We had guests for dinner last night, so naturally we went all out. Took out all the stops. Homemade spaghetti, fresh baked bread and serloin steaks cooked in our sous vide for over 12 hours. The steaks were…
Scotch Eggs
How did I not know about Scotch eggs? This recipe seems like something I should have grown up with. An egg wraped in a meatball? Why not? Life this week has been a little crazy around my house and seems to be getting more crazy. The days are full with work and kids, gym workouts,…
Savory Stuffed Cabbage Cake
Call it whatever you like, gluten free lasagna, savory cabbage cake, or absolutely delicious, either way it is a guaranteed hit. I have made cabbage rolls before and this recipe is close to the same concept, but layered and served like a cake. It is undoubtedly less messy and time consuming, looks cool, and a…