Creamy Jambalaya Linguini

Hearty linguini noodles enveloped by a creamy, yet spicy, jambalaya sauce. This is a rather large recipe, but don’t fret, the leftovers will be gobbled up, should there be any leftovers. This recipe serves seven. Print Recipe Creamy Jambalaya Linguini Course Main Dish Cuisine Italian Servings People Ingredients 2 Cups Vegetable or Chicken Broth1 Tablespoon…

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Chicken Paprikas

  A simple but tasty chicken base soup, with onions, hearty dumplings and tender chunks of chicken. Seasoned with sweet Hungarian paprika and crushed black pepper.  Don’t forget to add a touch of sour cream! I was introduced to this dish and instantly fell in love.  I adore how simple it is to make, and…

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Coconut Ginger Chicken Thighs Over Rice

Boneless chicken thighs marinated in coconut milk and seasoned with fresh ginger, chili powder, cumin and garlic chili paste.  Chicken Skin garnished with lemon juice and additional spices.  Baked over a bed of rice, the skin crisped to perfection. I like to buy chicken thighs with the bone in and remove the bone myself.  The…

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Grilled Chili Lime Chicken and Southwestern Salad

Arugala, spinach, red and yellow mini bell peppers, fresh roma tomamtoes, red cabbage, avocado, roasted sweet corn, barley, bulgar wheat and cilantro salad. Topped with a Greek yogurt, green chili and cilantro dressing and grilled chili lime chicken. Long list of ingredients, but each adds a wonderful flavor to the dish. I cannot imagine leaving…

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