Beef rump roast cooked in a water bath using the sous vide method. Marinated in
Lemon pepper seasoned and poached salmon, resting on a naturally sweet and spicy mango and
Ham, broccoli, sautéed green onions and mushrooms. Folded into beaten eggs and baked in a
Arugala, spinach, red and yellow mini bell peppers, fresh roma tomamtoes, red cabbage, avocado, roasted
Juicy, lean ground beef, mixed with sautéed mushrooms and grilled to perfection. Topped with melted
Tender and juicy chicken breast. Marinated in herbs and spices, then grilled to perfection. Served
Delicious shredded chicken, wrapped in a corn tortilla, brushed with oil and baked until crispy.
Potato dumplings, sauerkraut, sausage, bacon and goat cheese. Topped with sour cream and parsley. One