Lemon Pepper Compound Butter

Pairs well with almost any roasted vegetable or grilled meat. Featuring Sylvia’s lemon pepper seasoning, butter, shallot, garlic and fresh parsley. Use to finish a grilled steak, melt it and dip your bread into it, put it on top of your vegetables before roasting, or even place on top of cooked pasta before grating in…

Creamy Jambalaya Linguini

Hearty linguini noodles enveloped by a creamy, yet spicy, jambalaya sauce. This is a rather large recipe, but don’t fret, the leftovers will be gobbled up, should there be any leftovers. This recipe serves seven. Print Recipe Creamy Jambalaya Linguini Course Main Dish Cuisine Italian Servings People Ingredients 2 Cups Vegetable or Chicken Broth1 Tablespoon…

Salmon Wonton Tacos

These tacos would serve as a great appetizer for your next party.  Great served warm or cold, which is what makes them perfect for any party.  Crispy bits of salmon seasoned with basil, oyster and soy sauce served in a crispy fried wonton shell with a drizzle of deliciously sweet poppyseed dressing. Print Recipe Salmon…

Zesty Lemon Pepper Shrimp and Cauliflower Salad

Riced and roasted cauliflower, cucumbers, fresh tomatoes, finely diced red onions, and lemon zest. Tossed together with chicken broth, and topped lemon pepper grilled shrimp and a spoonfull of whole Greek yogurt.  Want a summer salad that is bursting with color and flavor? Here it is! I ran across a pair of beautifully vibrant purple…

Fresh Tuna Steak Salad

Fresh grilled tuna steaks. Cubed and combined with whole Greek yogurt, fresh dill, diced peppers, cherry tomatoes and served up on Belgian endives. Sprinkle with a little salt and top with dill pickled onions and a side of radish watermelons for a kick of flavor.  If you want a little more crunch to your salad….

Shrimp and Cheddar Grits

Cheesy white cheddar grits topped with spicy shrimp, roasted potatoes and corn, tossed in a Cajun butter sauce. I had an interview for a company called Cozymeal and this meal was part of the interview process. If you have not heard of the company, you are missing out! Look them up when you have a…

Salmon and Barley Bento

Spicy cajun salmon, barley and a bounty of vegetables. I am trying to keep this week’s lunch prep to a minimum.  I see the value in meal prep, but I get bored easily and don’t like to eat the same thing everyday.  I don’t mind some similarities day to day, but cannot imagine eating broccoli…

Crab Stuffed Zucchini Blossoms 

A mixture of crab and cream cheese enveloped in a vibrant zucchini blossom, dipped in tempura batter and fried. Served with a spicy, yet sweet, chili sauce. A fresh, rich take on the traditional crab rangoon.  If you are lucky, you have a bountiful crop of zucchini blossoms, as I do. At times you may…

Sweet and Spicy Poached Salmon

Lemon pepper seasoned and poached salmon, resting on a naturally sweet and spicy mango and green chili purée.  I look for ways to season or flavor meals without added sugar or salt, but sometimes it is inevitable. Sometimes you need a little sweetness in your life, but wth this recipe you don’t need it! The…