Za’atar Roasted Potatoes

A great side to any meal. Roasted potatoes, thinly cut, drizzled with olive oil seasoned with Za’atar, a seasoning blend of thyme, oregano, sumac, sesame seeds and salt. Print Recipe Za’atar Roasted Potatoes Servings Servings Ingredients 4 Whole Russet Potatoes4 Tablespoons Butter or Olive Oil2 Teaspoons Za’atar Servings Servings Ingredients 4 Whole Russet Potatoes4 Tablespoons…

Linzer Cookies

Easy to make and limited decorating. These cookies feature Smuckers strawberry jam, sandwiched between two toasted almond cookies. Print Recipe LINZER COOKIES Servings Dozen Large Cookies Ingredients 2 Cups Sifted Flour Additional for dusting surfaces1 Cup Fine Ground Almond Meal1 Cup Butter1 Cup Granulated Sugar1 Teaspoon Baking Powder1 Teaspoon Vanilla Extract2 Teaspoons Almond Extract12 Teaspoon…

Beef Stroganoff

Sautéed mushrooms and ground sirloin in a creamy beef based sauce, served over wide egg noodles. Print Recipe Beef Stroganoff Course Main Dish Keyword Stroganoff Servings Servings Ingredients 8 Ounces Sliced Mushrooms1 Pound Ground Sirloin2 Cups Beef Broth1/3 Cup Fresh Grated Parmesan Cheese1 Cup Sour Cream1 Clove garlic minced6 Ounce Package Wide Egg Noodles3 Tablespoons…

Spinach & Feta Börekas

Flaky filo pastry filled with spinach, feta and gruyère cheeses . Great as an afternoon snack or light dinner. Pairs well with hummus, eggplant or salads. Print Recipe Spinach & Feta Börekas Prep Time 10 Minutes Cook Time 10 Minutes Servings Servings Ingredients 5 Layers Filo Dough3 Cups Chopped Spinach1/4 Cup Feta Crumbles1 Cup Gruyère…

Hot Spinach Artichoke Dip

How is this dip different than any spinach dip you have had in the past? Well, glad you asked! Made with fresh spinach instead of frozen, Fresh rosemary and apple. The moment you put it in your mouth you will know there’s something different, but you wont be able to stop yourself once you started…

Chorizo Sausage Gravy

A spicy spin on a traditional American breakfast food, biscuits and gravy. This slightly sweet sausage and mushroom gravy has a spicy kick from chorizo sausage. It’s so universal, you could have it for breakfast, lunch or dinner! Print Recipe Chorizo Sausage Gravy Keyword Featured Prep Time 10 Cook Time 15 Servings Ingredients 1 Cup…

Czech Behive Cookies

Beautiful behive shaped cookies made from Vanilla cookie crumbs and filled with a hazelnut butter rum.  To Purchase the Mould Click On The Image Below: You will want to have this cookie mould on hand, because you will get asked to make this recipe again and again! Print Recipe Czech Behive Cookies Servings cookies Ingredients…

Gingerbread Cheesecake Stack

Print Recipe Gingerbread Cheesecake Stack Prep Time 20 Cook Time 10 Passive Time 2 Hours Servings Ingredients Gingerbread Cheesecake Layer (1) 8 ounce Package Cream Cheese1/2 Cup Brown Sugar1 1/2 Teaspoon Ground Ginger1/2 Teaspoon Ground Cloves1 Tablespoon Molasses2 Large Egg Yokes2 Tablespoons Ginger Snap Cookie Crumbs (to go on top, not mixed in) Cream Cheese…

Baked Brie & Sautéed Mushrooms

Creamy baked brie, smothered in rosemary sautéed mushrooms and topped with a drizzle of balsamic glaze. Garnish with chives and pomegranates for a festive kick. Print Recipe Baked Brie & Sautéed Mushrooms Servings Ingredients (1) 8 Oz Brie Wheel(1) 8 Oz Package Sliced Mushrooms2 Tablespoons Oil or butter1 Tablespoon Balsamic Glaze (Purchase prepared, or see…