Hot Spinach Artichoke Dip

How is this dip different than any spinach dip you have had in the past? Well, glad you asked! Made with fresh spinach instead of frozen, Fresh rosemary and apple. The moment you put it in your mouth you will know there’s something different, but you wont be able to stop yourself once you started…

Read More

Baked Brie & Sautéed Mushrooms

Creamy baked brie, smothered in rosemary sautéed mushrooms and topped with a drizzle of balsamic glaze. Garnish with chives and pomegranates for a festive kick. Print Recipe Baked Brie & Sautéed Mushrooms Servings Ingredients (1) 8 Oz Brie Wheel(1) 8 Oz Package Sliced Mushrooms2 Tablespoons Oil or butter1 Tablespoon Balsamic Glaze (Purchase prepared, or see…

Read More

Roasted Carrot Hummus

A chickpea hummus accompanied by the rich flavor of roasted garlic and carrots. A great starter that will taste so good, it might end up as your meal, when you realize you ate the whole bowl. Print Recipe Roasted Carrot Hummus Servings Servings Ingredients 15 Ounce Can Chickpeas (Also Known as Garbanzo Beans)2 Whole Carrots…

Read More

Roasted Garlic Hummus

Creamy and flavorful hummus made from scratch and more tasty than store bought, because you made it, obviously!  You just cannot beat the fresh taste of homemade hummus. Print Recipe Roasted Garlic Hummus Servings Ingredients 1 Can Garbanzo Beans (Strained) Also known as chickpeas 1/4 Cup Sesame Seeds3 Tablespoons Lemon Juice1 Teaspoon Sesame Oil1/4 Cup…

Read More

Rosemary Roasted Carrots and Sweet Potatoes

Simply delicious. Simple to make and pairs well with most meals.  The flavor of the rosemary infuses with the carrots and sweet potatoes while cooking.  The inside texture is soft, and the outside is slightly caramelized in the roasting process as the natural sugars come to the surface. Print Recipe Rosemary Roasted Carrots and Sweet…

Read More

Baked Parmesan Potato Wedges

You don’t have to buy a fryer to make deliciously crispy fries.  Baked fries also have less fat, and are a healthier alternative to those soaked in oil to crisp. Print Recipe Baked Parmesan Cheese Wedges Prep Time 10 Minutes Cook Time 15-20 Minutes Servings Servings Ingredients 6 Large Yukon Gold Potatoes3 Tablespoons Oil More…

Read More

Devilish Fried Eggs

I seriously have eggs coming out of my ears after Easter.  I don’t remember deviled eggs being an easter tradition, however it was a great way to use up all those hard boiled eggs we had dyed.  I grew up in a household with three other siblings.  My sweet mother would boil a dozen eggs…

Read More

Butternut Queso Fundido

Flavorful nacho cheese sauce, so tasty you would never guess it was healthy. Creamy butternut purée combined with cheddar cheese, diced tomatoes and jalapeño. We do not do processed cheese at our house, but at times I miss the creamy texture of velveeta cheese. Most cheese sauces have a cream/roux base and are too heavy…

Read More