Pumpkin Spice Whoopie Pies

Cream cheese frosting, flavored with pumpkin pie spices and sandwiched between two delicious cake-like pumpkin cookies.  They can be frozen, individually wrapped, and stored in the freezer to be consumed at a later time. This recipe is also very universal, as it can be used to make a 4 layer cake, 15 cupcakes or 35…

Carrot Cake

There is a secret ingredient in this recipe you don’t want to miss out on!  A light and airy cake with just the right sweetness and moisture. Turns out perfect every time! Here’s a hint, carrot isn’t the secret ingredient. haha Print Recipe Carrot Cake Prep Time 15 Cook Time 25 Servings cupcakes Ingredients Carrot…

Red Velvet Cake

Just the right density, flavor and sweetness, topped with sweet cream cheese frosting.  This red velvet cake boasts the power of beets.  No artificial color or flavor.

Cheesy Garlic Biscuits

Light, fluffy, cheesy, Addictive…..need I say more?  These deliciously addictive biscuits are basted in garlic butter and topped with fresh parsley.  Good luck having just one.  

Soft Pretzels

Just the right amount of sweet and salty flavors. Soft and chewy texture, with that glossy pretzel crust that makes us go crazy and want another. How do I know you will want another?  Well, my family ate the whole batch in one sitting, as if it were a meal in itself. Before I had a chance to snap a photo.  I think that is proof enough.  I have tried a few methods of making pretzels and although they all have their perks, this is the combo I found works best.