Baking Soda

Carrot Cake

There is a secret ingredient in this recipe you don’t want to miss out on!

Red Velvet Cake

Just the right density, flavor and sweetness, topped with sweet cream cheese frosting.  This red

Soft Pretzels

Just the right amount of sweet and salty flavors. Soft and chewy texture, with that glossy pretzel crust that makes us go crazy and want another. How do I know you will want another?  Well, my family ate the whole batch in one sitting, as if it were a meal in itself. Before I had a chance to snap a photo.  I think that is proof enough.  I have tried a few methods of making pretzels and although they all have their perks, this is the combo I found works best.