Isreali chimichurri

This healthy and flavorful sauce complements any meat. A cilantro and parsley base with a slight taste of mint, basil and tart from lemon. Chimichurri uses vinegar, but the added lemon gives the sauce a fresh and bold flavor. I call this Israeli chimichuri because I don’t actually know the name of this sauce. Chimichurri…

Carrot-Top and Pumpkin Seed Pesto

The fresh and flavorful ingredients of this pesto offer a great new spin on traditional pesto with the tactful use of usually discarded carrot tops.  Use the leafy greens from the carrots you buy instead of throwing them out.  Preparing this recipe will also give you an excuse to try organic carrots. From personal experience,…

Eggplant Parma Sandwich

Deliciously crispy eggplant, topped with sun-dried tomatoes fresh buffalo mozzarella, sandwiched between a bun.  I prefer mine with a little dollop of cesar dressing.  You may prefer yours with ranch or fresh marinara. The eggplant can be made with gluten free bread crumbs and eaten on it’s own without a bun for a lighter and…