Lemon Pepper Compound Butter

Pairs well with almost any roasted vegetable or grilled meat. Featuring Sylvia’s lemon pepper seasoning, butter, shallot, garlic and fresh parsley. Use to finish a grilled steak, melt it and dip your bread into it, put it on top of your vegetables before roasting, or even place on top of cooked pasta before grating in…

Sousvide Chicken Breast

Perfectly juicy chicken breast every time. Take the guess work out of preparing chicken breast by seasoning and vacuum sealing (sousvide) raw chicken, then cook it in a temperature regulated water bath. Regulating the temperature at 145 degrees for over an hour will pasteurize the meat. This will allow you to cook meat below the…

Spinach Artichoke Soup

Creamy Chicken and Parmesan soup base with fresh spinach, artichoke hearts, spicy andouille sausage, and three cheese tortellini. Print Recipe Spinach Artichoke Soup Prep Time 10 Minutes Cook Time 20 Minutes Servings Servings Ingredients 6 Cups Chicken Broth1 Cup Heavy Whipping Cream2 Cups Chopped Spinach1 Can Reese Quartered Artichoke Hearts Drained and Chopped1/2 Cup Fresh…

Linzer Cookies

Easy to make and limited decorating. These cookies feature Smuckers strawberry jam, sandwiched between two toasted almond cookies. Print Recipe LINZER COOKIES Servings Dozen Large Cookies Ingredients 2 Cups Sifted Flour Additional for dusting surfaces1 Cup Fine Ground Almond Meal1 Cup Butter1 Cup Granulated Sugar1 Teaspoon Baking Powder1 Teaspoon Vanilla Extract2 Teaspoons Almond Extract12 Teaspoon…

Czech Behive Cookies

Beautiful behive shaped cookies made from Vanilla cookie crumbs and filled with a hazelnut butter rum.  To Purchase the Mould Click On The Image Below: You will want to have this cookie mould on hand, because you will get asked to make this recipe again and again! Print Recipe Czech Behive Cookies Servings cookies Ingredients…

Pumpkin Spice Whoopie Pies

Cream cheese frosting, flavored with pumpkin pie spices and sandwiched between two delicious cake-like pumpkin cookies.  They can be frozen, individually wrapped, and stored in the freezer to be consumed at a later time. This recipe is also very universal, as it can be used to make a 4 layer cake, 15 cupcakes or 35…

Caramel Apple Pie

A delicious pie filled with caramelized apples and cinnamon. The perfect pie crust brushed with pie filling and baked, making the crust as irresistible as its filling. This recipe has evolved with each pie i’ve made, making it a tried and true recipe, and the only apple pie you will ever want to make in…

Strawberry Pecan Blue Cheese Ball

This cheese ball is a rich delight to be served at your next dinner party.  Your guests will love you!  A cream cheese base, blue cheese crumbles, candied pecans and a touch of balsamic glaze to make it slightly sweet.  Top it off with fresh strawberries and a drizzle of balsamic glaze. Best served atop…

Apple Chutney

Sweet and slightly spicy.  Apple chutney tastes great over chicken, pork, or even served on a cracker with cheese as an appetizer.  Print Recipe Apple Chutney Servings Ingredients 2 Whole Green Apples Diced1 Tablespoon Ginger Freshly Grated1/4 Cup Onion Diced1 Whole Serrano Pepper Diced 1/4 Cup Apple Cider Vinegar1/2 Cup Brown Sugar Packed1/8 Teaspoon Cinnamon…