Sweet and tangy celery salad. Simple, yet flavorful. Fresh celery combined with cilantro, sweet honey crisp apples, dried cranberries and lemon juice.
Celery Salad
Ingredients
- 1 Stalk Celery Use Organic & Wash Well (approx. 3 cups Diced)
- 6.5 Ounces Honey Crisp Apple Peeled, Cored, and sliced
- 1/2 Cup Dried Cranberries
- 2 Ounces Cilantro Finely Diced
- 1/4 Cup Fresh Lemon Juice
- 2 Tablespoons Apple Juice Used To Sweeten
Instructions
- Place the cranberries and apple juice in a small bowl and let them soak while you prep the salad. The cranberries plump up better if the apple juice is warm. You can heat them slightly in a sauce pan, in the microwave, or let them rest for a longer duration without heating.
- Make sure to clean your celery before using. There will be dirt at the base. Prep the salad by dicing the pre-washed celery evenly. Use as much of the stalk as possible, including the leaves.
- Finely dice the cilantro, stems and all and add it to the bowl with the diced celery.
- Peel, core and slice the apple, then add it to the bowl with the celery and cilantro.
- Pour the apple juice and cranberries out over the bowl containing the prepped salad.
- Juice the lemon and add it to the salad. Mix well to combine. Let the salad rest for 5 minutes and toss one last time before serving.