Smoked Salmon Clam Chowder

A rich and smokey clam chowder, boasting flavors of fresh thyme, roasted red peppers, red potatoes, smoked salmon and tender clams. Print Recipe Smoked Salmon Clam Chowder Prep Time 15 Minutes Cook Time 30 Minutes Servings Ingredients 6 Cups Chicken Or Vegetable Broth1 Diced Red bell pepper1 Diced Onion (6-7 Ounces)6-7 Ounces Red Potatoes Cubed2…

Chorizo Sausage Gravy

A spicy spin on a traditional American breakfast food, biscuits and gravy. This slightly sweet sausage and mushroom gravy has a spicy kick from chorizo sausage. It’s so universal, you could have it for breakfast, lunch or dinner! Print Recipe Chorizo Sausage Gravy Keyword Featured Prep Time 10 Cook Time 15 Servings Ingredients 1 Cup…

Cauldron Queso

A Healthier spin on traditional queso. This cheese sauce is made with fresh and natural ingredients. It always remains creamy regardless of the temperature it’s served at. Acorn squash has a naturally buttery flavor. Combine acorn squash with cheddar cheese and you have a crowd pleasing dip for your next party. Print Recipe Cauldron Queso…

Pumpkin & Beer-Cheese Bisque

Not your traditional pumpkin soup.  This creamy bisque features Widmer Brothers Droptop Amber Ale, sharp cheddar, and thickened with fresh roasted pumpkin instead of roux. Seasoned with black pepper, thyme and finished off with heavy cream.  This soup tastes even more delicious with the addition of spice.  Add a little heat to the dish with…