Leftover Turkey & Wild Rice Soup

Creamy turkey broth soup with a wild rice mix and shredded carrot. Have a leftover turkey or chicken carcass after your holiday feast? Don’t throw it out! When life gives you a bones, make soup. HAHA Print Recipe Leftover Turkey & Wild Rice Soup Keyword Bone Soup, Creamy Soups, Fall Food, Food Photography, Leftover Turkey,…

Cranberry Blue Cheese Ball

Dried cranberries and shredded apple, folded into a mixture of blue, cream and goat cheeses, then wrapped in a blanket of chopped walnuts. Soft and creamy in texture, making it easily spreadable on a cracker. Print Recipe Cranberry Blue Cheese Ball Keyword Appetizer, Blue Cheese, Cheese, Cheese Ball, Cranberry Blue Cheese, Football Food, Party Food,…

Mixed Vegetable Artichoke Dip

Letting Knorr, Reese, and Hellmann’s handle the side dish for this party. Knorr’s vegetable recipe mix makes this dish a snap. Mixed with the quality of Hellman’s mayonnaise and Reese artichoke hearts, this dip is a guaranteed show stopper, with prolonged applause. Print Recipe Artichoke Dip Keyword Appetizer, Artichoke Dip, Artichokes, Dip, Food Photography, Knorr,…

Bacon & Jalapeño Cheddar Cheese Ball

A fun spin on a classic, this jalapeño cheddar dip is shaped into a pumpkin for fall. Creamy and spreadable on a cracker, this cheese ball is a perfect blend of bacon, cheddar and jalapeño. The use of paprika, garlic and turmeric give the cheese a distinctive orange color, and a bold smoky flavor. Print…

Gingerbread Cheesecake Stack

no-bake vanilla cheese cake stacked on top of gingerbread cheese cake, divided by a layer of ginger cookie crumbs. Serve as a desert or sweet side at your next holiday party. Print Recipe Gingerbread Cheesecake Stack Prep Time 20 Cook Time 10 Passive Time 2 Hours Servings Ingredients Gingerbread Cheesecake Layer (1) 8 ounce Package…

Pumpkin Spice Whoopie Pies

Cream cheese frosting, flavored with pumpkin pie spices and sandwiched between two delicious cake-like pumpkin cookies.  They can be frozen, individually wrapped, and stored in the freezer to be consumed at a later time. This recipe is also very universal, as it can be used to make a 4 layer cake, 15 cupcakes or 35…

Devilish Fried Eggs

I seriously have eggs coming out of my ears after Easter.  I don’t remember deviled eggs being an easter tradition, however it was a great way to use up all those hard boiled eggs we had dyed.  I grew up in a household with three other siblings.  My sweet mother would boil a dozen eggs…

Cream Cheese Mints

Cream cheese, wedding, addictive, mints, whatever you want to call them. They are super tasty and hard to stop eating.  I remember buying these from our local Harry and David’s gift shop around the holidays and eating the whole bag.  My grandmother also had these in a large dish, usually around the holidays.  Who knew…

Carrot Cake

There is a secret ingredient in this recipe you don’t want to miss out on!  A light and airy cake with just the right sweetness and moisture. Turns out perfect every time! Here’s a hint, carrot isn’t the secret ingredient. haha Print Recipe Carrot Cake Prep Time 15 Cook Time 25 Servings cupcakes Ingredients Carrot…

Red Velvet Cake

Just the right density, flavor and sweetness, topped with sweet cream cheese frosting.  This red velvet cake boasts the power of beets.  No artificial color or flavor.

Cinnamon Roll Pull-Apart Loaf

Honey caramelized apples and walnuts, coupled with cinnamon brown sugar and butter rolled into a loaf, pre-sliced and baked. Topped with a healthy drizzle of warm cream cheese frosting.