Pan Roasted Brussels Sprouts & Water Chestnuts

Crisp Water chestnuts, roasted brussles sprouts and peaches. Tossed in a rosemary and honey mustard dressing. Great served warm or cold, so it can easily be packed for a picnic lunch. Print Recipe Pan Roasted Brussels Sprouts & Water Chestnuts Prep Time 10 Minutes Cook Time 10 Minutes Servings Servings Ingredients 3 Cups Halved Brussels…

Barbecue Chicken Cobb Salad

Barbecue season is upon us, and you need a great salad to pair with grilled chicken. I’ve partnered with Sylvia’s Soul Food to bring you the perfect solution. Tender chicken breast marinated, barbecued and finished with Sylvia’s Cookin’ Dippin’ & Moppin’ Sauce. Served as the highlight to a cobb salad comprised of romaine lettuce and…

Creamy Beet Salad

Print Recipe Creamy Beet Salad Prep Time 15 Minutes Cook Time 30 Minutes Passive Time 1 Hour Servings People Ingredients DIY Mayonnaise 1 Large Egg Pasteurized 1/2 Cup Oil Avocado Oil Tastes Great!1/2 Teaspoon Lemon Juice1/2 Teaspoon Vineigar2 Peppercorns1/2 Teaspoon Dijon Mustard General Ingredients 2 Cups Beets Boiled and Grated2-3 Tablespoons Mayonnaise1/4 Cup Walnuts Crushed2…