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Fennel and Red Onion Chevre

Posted by Kristel on
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Featuring Wellington garlic and herb crackers, this Canapé infuses the cracker’s naturally delicious flavors with a crisp crunch of fennel and red onion, all complemented by lemon juice and fresh dill.

Fresh Fennel and Red Onion Canapé

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Prep Time 10 mins
Total Time 10 mins

Ingredients
  

  • 1/4 Cup Diced Onion
  • 1/3 Cup Crushed Wellington Garlic and Herb Crackers
  • 1 Tablespoon Melted Butter
  • 1/2 Cup Diced Fennel
  • 2 Sprigs Fresh Dill Diced
  • 1/4 Teaspoon Salt
  • 1 Pinch Crushed Red Pepper Optional
  • 1 Tablespoon Fresh Squeezed Lemon Juice
  • (1) 8 Ounce Goat Cheese Log

Instructions
 

  • Dice the onion and fennel with similar size and consistency. Mix together with the crackers and fresh dill. Combine the melted butter, lemon juice, salt and crushed red pepper together before pouring over the fennel mixture. Mix well to combine. Serve atop a Wellington garlic and herb cracker with a light spread of goat cheese.