Isreali chimichurri

This healthy and flavorful sauce complements any meat. A cilantro and parsley base with a slight taste of mint, basil and tart from lemon. Chimichurri uses vinegar, but the added lemon gives the sauce a fresh and bold flavor. I call this Israeli chimichuri because I don’t actually know the name of this sauce. Chimichurri…

Celery Salad

Sweet and tangy celery salad. Simple, yet flavorful. Fresh celery combined with cilantro, sweet honey crisp apples, dried cranberries and lemon juice. Print Recipe Celery Salad Prep Time 10 Minutes Servings Servings Ingredients 1 Stalk Celery Use Organic & Wash Well (approx. 3 cups Diced)6.5 Ounces Honey Crisp Apple Peeled, Cored, and sliced1/2 Cup Dried…

Whipped Ricotta

Light and airy ricotta with a refreshing taste of sweet peas and mint. Print Recipe Whipped Ricotta Servings Ingredients 1 Cup Ricotta Cheese1/2 Cup Fresh or Preciously Frozen Sweet Peas1/4 Cup Heavy cream1/2 Teaspoon Fresh Lemon Juice1/4 Oz Fresh Mint Leaves (stems Removed)1/4 Oz Fresh Parsley1/4 Teaspoon Salt (Or To Your TastePomegranates For Garnish Servings…

Creamy Jambalaya Linguini

Hearty linguini noodles enveloped by a creamy, yet spicy, jambalaya sauce. This is a rather large recipe, but don’t fret, the leftovers will be gobbled up, should there be any leftovers. This recipe serves seven. Print Recipe Creamy Jambalaya Linguini Course Main Dish Cuisine Italian Servings People Ingredients 2 Cups Vegetable or Chicken Broth1 Tablespoon…

Roasted Carrot Hummus

A chickpea hummus accompanied by the rich flavor of roasted garlic and carrots. A great starter that will taste so good, it might end up as your meal, when you realize you ate the whole bowl. Print Recipe Roasted Carrot Hummus Servings Servings Ingredients 15 Ounce Can Chickpeas (Also Known as Garbanzo Beans)2 Whole Carrots…

Red Velvet Cake

Just the right density, flavor and sweetness, topped with sweet cream cheese frosting.  This red velvet cake boasts the power of beets.  No artificial color or flavor.