Beef Stroganoff

Sautéed mushrooms and ground sirloin in a creamy beef based sauce, served over wide egg noodles. Print Recipe Beef Stroganoff Course Main Dish Keyword Stroganoff Servings Servings Ingredients 8 Ounces Sliced Mushrooms1 Pound Ground Sirloin2 Cups Beef Broth1/3 Cup Fresh Grated Parmesan Cheese1 Cup Sour Cream1 Clove garlic minced6 Ounce Package Wide Egg Noodles3 Tablespoons…

Whipped Ricotta

Light and airy ricotta with a refreshing taste of sweet peas and mint. Print Recipe Whipped Ricotta Servings Ingredients 1 Cup Ricotta Cheese1/2 Cup Fresh or Preciously Frozen Sweet Peas1/4 Cup Heavy cream1/2 Teaspoon Fresh Lemon Juice1/4 Oz Fresh Mint Leaves (stems Removed)1/4 Oz Fresh Parsley1/4 Teaspoon Salt (Or To Your TastePomegranates For Garnish Servings…

Chicken Bone Broth

Make your own chicken stock from home.  Easy to do, tastes great and souper healthy for you.  Use the broth in place of water to enhance many chicken or rice dishes.  Feel free to make the broth using whatever vegetable scraps you have in your refrigerator.  I like to retain all my vegetable scraps and…

Sausage and Apple Stuffing

A great balance of sweet and savory. The apples add a slight crunch and sweetness to complement the sausage.  A little bit of a spin to your traditional stuffing.  Growing up, it was a family tradition to have cornbread stuffing with celery and olives on Thanksgiving Day.  Not that tradition is bad, but This is…