Pan Roasted Brussels Sprouts & Water Chestnuts

Crisp Water chestnuts, roasted brussles sprouts and peaches. Tossed in a rosemary and honey mustard dressing. Great served warm or cold, so it can easily be packed for a picnic lunch. Print Recipe Pan Roasted Brussels Sprouts & Water Chestnuts Prep Time 10 Minutes Cook Time 10 Minutes Servings Servings Ingredients 3 Cups Halved Brussels…

Mediterranean Quinoa Salad

This salad is packed with all the good stuff you need in your diet! Artichokes, capers, cherry tomatoes, onions, bell peppers, cucumber, olives, garbanzo beans, and quinoa. All tossed together with fresh lemon, mint, parsley and olive oil. Prep and pack this salad for a picnic lunch, or to take with you to work. It…

Fresh Fennel and Red Onion Canapé

Featuring Wellington garlic and herb crackers, this Canapé infuses the cracker’s naturally delicious flavors with a crisp crunch of fennel and red onion, all complemented by lemon juice and fresh dill. Print Recipe Fresh Fennel and Red Onion Canapé Prep Time 10 Minutes Servings Ingredients 1/4 Cup Diced Onion1/3 Cup Crushed Wellington Garlic and Herb…