Coriander Carrot Salad

Sweet and tangy carrot salad. A mixture of spiralized or grated carrots, sweet red bell peppers, red onions, and fresh chopped cilantro, tossed with ground coriander, and brown sugar, before being flash seared to infuse the flavors, slightly caramelize the vegetables and slightly soften the carrots. finished off with a touch of vinegar and chilled…

Borscht

Beet soup with a beef base. Sauteed onions, grated carrots, chunks of cabbage and potato make this soup a healthy, hardy meal. Add a dollop of sour cream, and garnish with fresh dill. This Recipe is adapted and formulated from the flavor profile of a variety of personal samplings. Created to highlight the flavors I…

Beet Pickled Eggs

Beautifully Vibrant Pink Boiled eggs, Pickled with Beets to give them their color and amazing flavor. The beets are boiled, then pickled in a vinegar solution with fresh dill, garlic and a little bit of sugar to cut the acidic flavor of the vinegar. Pickling Eggs before making deviled eggs is a great way to…

Falafel

Packed with protein and flavor, falafels are a great low carb, gluten and meatless dinner option that will give you a satisfying feeling of being full. Best served with a side of hummus and tzatziki for dipping. Print Recipe Falafel Keyword Chickpeas, Falafel, Food Photography, Food Styling, Gluten-free, Healthy Food, Homemade Falafel, Israeli Food, Israeli…

Roasted Red Pepper Spread

Sweet and savory blend of sweet peppers, onions and garlic. Tastes great as a dip, relish, condiment or additive to soups or sauces. Use it to add a rich and creamy flavor to spaghetti sauce without adding cream, or slathered on a bun to elevate the flavor of a burger or sandwich. Print Recipe Roasted…

Leftover Turkey & Wild Rice Soup

Creamy turkey broth soup with a wild rice mix and shredded carrot. Have a leftover turkey or chicken carcass after your holiday feast? Don’t throw it out! When life gives you a bones, make soup. HAHA Print Recipe Leftover Turkey & Wild Rice Soup Keyword Bone Soup, Creamy Soups, Fall Food, Food Photography, Leftover Turkey,…

Fall Harvest Stuffing

Squash, cranberries, cheese, turkey, and sage, OH MY! This killer combo features Reese’s herb seasoned croutons and Knorr chicken bouillon. Stuff inside of a squash as I have, inside your turkey or in a baking dish. I used red kuri and kabocha squash, however butternut and acorn have a similarly rich buttery taste to them,…

Mummy Garlic Knots

Buttery garlic dough wrapped mummies basted with butter and baked in tomato sauce. Make a double batch, because these go fast! Use store bought pizza dough for a quick, easy and Halloween themed snack, or make the dough from scratch, you decide. Print Recipe Mummy Garlic Knots Keyword Appetizers, Bread, Bread Sticks, Fun Halloween Food,…

Spinach & Three Cheese Stuffed Pasta Shells

Pasta stuffed with cheese, need I say more? Spinach and three cheese stuffed pasta shells bathing in a simple yet delicious tomato sauce and baked to perfection. Garnish with fresh basil and cheese. Print Recipe Spinach & Three Cheese Stuffed Pasta Shells Keyword Cheese, Featured, Pasta Servings Ingredients Stuffed Shells 10 Davinci Pasta Shells1 Cup…

Tomato & Carrot Bisque

Summer is coming to a close, and tomato season has begun. What better way to kick off fall than with a nice warm bowl of tomato and carrot bisque. The tart from the tomatoes marries well with the natural sweetness of the carrots, creating a savory and rich soup, full of flavor. Adding a splash…

Air Fryer Roasted Chicken

Simply Delicious and super simple! Air fryers make cooking a whole meal for your family effortless. With this recipe you will get flavorful and juicy chicken with a perfect crispy skin every time! Don’t have an air fryer? Get one here. The air fryer does more than roast chicken. So you aren’t purchasing a useless…

Barbecue Chicken Cobb Salad

Barbecue season is upon us, and you need a great salad to pair with grilled chicken. I’ve partnered with Sylvia’s Soul Food to bring you the perfect solution. Tender chicken breast marinated, barbecued and finished with Sylvia’s Cookin’ Dippin’ & Moppin’ Sauce. Served as the highlight to a cobb salad comprised of romaine lettuce and…

Sousvide Chicken Breast

Perfectly juicy chicken breast every time. Take the guess work out of preparing chicken breast by seasoning and vacuum sealing (sousvide) raw chicken, then cook it in a temperature regulated water bath. Regulating the temperature at 145 degrees for over an hour will pasteurize the meat. This will allow you to cook meat below the…

Spinach Artichoke Soup

Creamy Chicken and Parmesan soup base with fresh spinach, artichoke hearts, spicy andouille sausage, and three cheese tortellini. Print Recipe Spinach Artichoke Soup Prep Time 10 Minutes Cook Time 20 Minutes Servings Servings Ingredients 6 Cups Chicken Broth1 Cup Heavy Whipping Cream2 Cups Chopped Spinach1 Can Reese Quartered Artichoke Hearts Drained and Chopped1/2 Cup Fresh…

Beef Stroganoff

Sautéed mushrooms and ground sirloin in a creamy beef based sauce, served over wide egg noodles. Print Recipe Beef Stroganoff Course Main Dish Keyword Stroganoff Servings Servings Ingredients 8 Ounces Sliced Mushrooms1 Pound Ground Sirloin2 Cups Beef Broth1/3 Cup Fresh Grated Parmesan Cheese1 Cup Sour Cream1 Clove garlic minced6 Ounce Package Wide Egg Noodles3 Tablespoons…