Café Caramel Crème Brulee

Creamy custard created by infusing espresso and caramelized cream. Topped with sugar and torched to create the perfect glass-like and slightly burnt candy-like crust. Print Recipe Café Caramel Crème Brulee Prep Time 15 Minutes Cook Time 15 Minutes Passive Time 1 Hour Servings Servings Ingredients 4 Cups Heavy cream10 Large Egg Yokes1/4 Cup Brown Sugar1/2…

Linzer Cookies

Easy to make and limited decorating. These cookies feature Smuckers strawberry jam, sandwiched between two toasted almond cookies. Print Recipe LINZER COOKIES Servings Dozen Large Cookies Ingredients 2 Cups Sifted Flour Additional for dusting surfaces1 Cup Fine Ground Almond Meal1 Cup Butter1 Cup Granulated Sugar1 Teaspoon Baking Powder1 Teaspoon Vanilla Extract2 Teaspoons Almond Extract12 Teaspoon…

Pumpkin Spice Whoopie Pies

Cream cheese frosting, flavored with pumpkin pie spices and sandwiched between two delicious cake-like pumpkin cookies.  They can be frozen, individually wrapped, and stored in the freezer to be consumed at a later time. This recipe is also very universal, as it can be used to make a 4 layer cake, 15 cupcakes or 35…

Pear Butter

Sweet ripe pears, seasoned with ground clove and cinnamon. Stewed in its own juices and a little brown and white sugar for added sweetness. Pear Butter gets its name because it’s creamy, whipped texture resembles that of butter.  Pear butter, is much like jams and jellies, but with less sugar and the absence of pectin….