Creamy Garlic Chicken With Arugula Pesto

Chicken Breast basted with sun dried tomato infused oil and pan seared, sauteed peppers and onions all tossed together in a creamy garlic sauce, and garnished with arugula pesto. Great served over a bed of noodles, rice or eaten as is. Print Recipe Creamy Garlic Chicken With Arugula Pesto Prep Time 10 Minutes Cook Time…

Tomato & Carrot Bisque

Summer is coming to a close, and tomato season has begun. What better way to kick off fall than with a nice warm bowl of tomato and carrot bisque. The tart from the tomatoes marries well with the natural sweetness of the carrots, creating a savory and rich soup, full of flavor. Adding a splash…

Café Caramel Crème Brulee

Creamy custard created by infusing espresso and caramelized cream. Topped with sugar and torched to create the perfect glass-like and slightly burnt candy-like crust. Print Recipe Café Caramel Crème Brulee Prep Time 15 Minutes Cook Time 15 Minutes Passive Time 1 Hour Servings Servings Ingredients 4 Cups Heavy cream10 Large Egg Yokes1/4 Cup Brown Sugar1/2…

Smoked Salmon Clam Chowder

A rich and smoky clam chowder, boasting flavors of fresh thyme, roasted red peppers, red potatoes, smoked salmon and tender clams. Print Recipe Smoked Salmon Clam Chowder Prep Time 15 Minutes Cook Time 30 Minutes Servings Ingredients 6 Cups Chicken Or Vegetable Broth1 Diced Red bell pepper1 Diced Onion (6-7 Ounces)6-7 Ounces Red Potatoes Cubed2…

Chorizo Sausage Gravy

A spicy spin on a traditional American breakfast food, biscuits and gravy. This slightly sweet sausage and mushroom gravy has a spicy kick from chorizo sausage. It’s so universal, you could have it for breakfast, lunch or dinner! Print Recipe Chorizo Sausage Gravy Keyword Featured Prep Time 10 Cook Time 15 Servings Ingredients 1 Cup…

Gingerbread Cheesecake Stack

no-bake vanilla cheese cake stacked on top of gingerbread cheese cake, divided by a layer of ginger cookie crumbs. Serve as a desert or sweet side at your next holiday party. Print Recipe Gingerbread Cheesecake Stack Prep Time 20 Cook Time 10 Passive Time 2 Hours Servings Ingredients Gingerbread Cheesecake Layer (1) 8 ounce Package…

Whipped Ricotta

Light and airy ricotta with a refreshing taste of sweet peas and mint. Print Recipe Whipped Ricotta Servings Ingredients 1 Cup Ricotta Cheese1/2 Cup Fresh or Preciously Frozen Sweet Peas1/4 Cup Heavy cream1/2 Teaspoon Fresh Lemon Juice1/4 Oz Fresh Mint Leaves (stems Removed)1/4 Oz Fresh Parsley1/4 Teaspoon Salt (Or To Your TastePomegranates For Garnish Servings…

Pumpkin & Beer-Cheese Bisque

Not your traditional pumpkin soup.  This creamy bisque features Widmer Brothers Droptop Amber Ale, sharp cheddar, and thickened with fresh roasted pumpkin instead of roux. Seasoned with black pepper, thyme and finished off with heavy cream.  This soup tastes even more delicious with the addition of spice.  Add a little heat to the dish with…

Creamy Jambalaya Linguini

Hearty linguini noodles enveloped by a creamy, yet spicy, jambalaya sauce. This is a rather large recipe, but don’t fret, the leftovers will be gobbled up, should there be any leftovers. This recipe serves seven. Print Recipe Creamy Jambalaya Linguini Course Main Dish Cuisine Italian Servings People Ingredients 2 Cups Vegetable or Chicken Broth1 Tablespoon…

Cheddar Broccoli and Butternut Soup

Better than traditional broccoli cheddar soup.  A healthy and hearty helping of vegetables in addition to the wonderfully creamy and cheesy taste you love.  cheddar and butternut squash are a match made in heaven! If it weren’t for the broccoli, you would never guess vegetables were used to thicken the soup instead of roux Print…

Marshmallow Peep S’mores Dip

A fun and delicious way to enjoy marshmallow Peeps.  Rich chocolate ganache, topped with marshmallow peeps and toasted in the oven to gooey perfection. Scoop it from the pan with the graham cracker or create a sandwich, either way, it will taste amazing. There are mixed feelings about marshmallow Peeps.  Some find them absolutely revolting,…

Red Velvet Cake

Just the right density, flavor and sweetness, topped with sweet cream cheese frosting.  This red velvet cake boasts the power of beets.  No artificial color or flavor.

Clam Chowder

A symphony of ingredients contribute to the bold flavor of this dish. Fresh clams, roasted vegetables, sweet potatoes with a hint of spice.  All in perfect harmony. The soup is thickened with