Pinto Chili Con Carne

Dried Pinto beans slow cooked until soft in a mixture of sautéed ground beef, anaheim peppers, onions tomatoes and garlic, then seasoned with fresh cilantro, cumin, chili powder,cayenne pepper, salt and brown sugar. A touch of sweetness to complement the spice. Top with fresh cilantro, cheese and sour cream. Print Recipe Pinto Chili Con Carne…

Borscht

Beet soup with a beef base. Sauteed onions, grated carrots, chunks of cabbage and potato make this soup a healthy, hardy meal. Add a dollop of sour cream, and garnish with fresh dill. This Recipe is adapted and formulated from the flavor profile of a variety of personal samplings. Created to highlight the flavors I…

Paleo Chicken Parmesan

A Paleo, gluten free version of chicken Parmesan. Tender chicken breast with a crisp almond & Parmesan crusted outer layer. Topped with flavorful Pomi tomatoes and fresh buffalo mozzarella. A meal that will seem like a guilty pleasure. Print Recipe Paleo Chicken Parmesan Keyword Alternative Flour, Cast-iron, Cheese, Chicken Parmesan, Food Photography, Food Styling, Gluten-free,…

Sylvia’s Air-Fried Salmon

Make Sylvia’s fried fish from the comfort of your own home, without a trip to Harlem. Instead of frying the fish in oil, use the air-fryer or oven to bake the fish to crispy perfection. A healthy alternative, without sacrificing the cravable taste and texture of traditional fried fish . Serve it with homemade fennel…

Beef Stroganoff

Sautéed mushrooms and ground sirloin in a creamy beef based sauce, served over wide egg noodles. Print Recipe Beef Stroganoff Course Main Dish Keyword Stroganoff Servings Servings Ingredients 8 Ounces Sliced Mushrooms1 Pound Ground Sirloin2 Cups Beef Broth1/3 Cup Fresh Grated Parmesan Cheese1 Cup Sour Cream1 Clove garlic minced6 Ounce Package Wide Egg Noodles3 Tablespoons…

Rosemary Roasted Carrots and Sweet Potatoes

Simply delicious. Simple to make and pairs well with most meals.  The flavor of the rosemary infuses with the carrots and sweet potatoes while cooking.  The inside texture is soft, and the outside is slightly caramelized in the roasting process as the natural sugars come to the surface. Print Recipe Rosemary Roasted Carrots and Sweet…

Salmon Wonton Tacos

These tacos would serve as a great appetizer for your next party.  Great served warm or cold, which is what makes them perfect for any party.  Crispy bits of salmon seasoned with basil, oyster and soy sauce served in a crispy fried wonton shell with a drizzle of deliciously sweet poppyseed dressing. Print Recipe Salmon…

Baked Parmesan Potato Wedges

You don’t have to buy a fryer to make deliciously crispy fries.  Baked fries also have less fat, and are a healthier alternative to those soaked in oil to crisp. Print Recipe Baked Parmesan Cheese Wedges Prep Time 10 Minutes Cook Time 15-20 Minutes Servings Servings Ingredients 6 Large Yukon Gold Potatoes3 Tablespoons Oil More…

Devilish Fried Eggs

I seriously have eggs coming out of my ears after Easter.  I don’t remember deviled eggs being an easter tradition, however it was a great way to use up all those hard boiled eggs we had dyed.  I grew up in a household with three other siblings.  My sweet mother would boil a dozen eggs…

Cashew Creamed Spinach

Print Recipe Cashew Creamed Spinach Creamy flavorful and healthier version of creamed spinach. No cheese, heavy cream or milk. Although this recipe is dairy free, it will be hard to tell. Shhhhhh my husband still thinks he was cheating on his diet. Prep Time 15 Minutes Cook Time 20 Minutes Servings People Ingredients 1 Cup…

Creamy Beet Salad

Grated beets, crushed waluts and fresh dill. Combined with a homemade mayonnaise and horseradish. Print Recipe Creamy Beet Salad Prep Time 15 Minutes Cook Time 30 Minutes Passive Time 1 Hour Servings People Ingredients DIY Mayonnaise 1 Large Egg Pasteurized 1/2 Cup Oil Avocado Oil Tastes Great!1/2 Teaspoon Lemon Juice1/2 Teaspoon Vinegar2 Peppercorns1/2 Teaspoon Dijon…