Czech Behive Cookies

Beautiful behive shaped cookies made from Vanilla cookie crumbs and filled with a hazelnut butter rum.  To Purchase the Mould Click On The Image Below: You will want to have this cookie mould on hand, because you will get asked to make this recipe again and again! Print Recipe Czech Behive Cookies Servings cookies Ingredients…

Gingerbread Cheesecake Stack

Print Recipe Gingerbread Cheesecake Stack Prep Time 20 Cook Time 10 Passive Time 2 Hours Servings Ingredients Gingerbread Cheesecake Layer (1) 8 ounce Package Cream Cheese1/2 Cup Brown Sugar1 1/2 Teaspoon Ground Ginger1/2 Teaspoon Ground Cloves1 Tablespoon Molasses2 Large Egg Yokes2 Tablespoons Ginger Snap Cookie Crumbs (to go on top, not mixed in) Cream Cheese…

Pumpkin Spice Whoopie Pies

Cream cheese frosting, flavored with pumpkin pie spices and sandwiched between two delicious cake-like pumpkin cookies.  They can be frozen, individually wrapped, and stored in the freezer to be consumed at a later time. This recipe is also very universal, as it can be used to make a 4 layer cake, 15 cupcakes or 35…

Strawberry Pecan Blue Cheese Ball

This cheese ball is a rich delight to be served at your next dinner party.  Your guests will love you!  A cream cheese base, blue cheese crumbles, candied pecans and a touch of balsamic glaze to make it slightly sweet.  Top it off with fresh strawberries and a drizzle of balsamic glaze. Best served atop…

Orange Sponge Cake

Print Recipe Orange Sponge Cake Servings Ingredients Cake 4 Large Eggs Separated1 1/2 Cup Sugar1 1/2 Cup Flour1/2 Cup Orange Juice Orange Glaze 1 Whole Blood Orange Juiced1 1/2 Cup Powdered Sugar1/4 Teaspoon Vanilla Extract Servings Ingredients Cake 4 Large Eggs Separated1 1/2 Cup Sugar1 1/2 Cup Flour1/2 Cup Orange Juice Orange Glaze 1 Whole…

Cream Cheese Mints

Cream cheese, wedding, addictive, mints, whatever you want to call them. They are super tasty and hard to stop eating.  I remember buying these from our local Harry and David’s gift shop around the holidays and eating the whole bag.  My grandmother also had these in a large dish, usually around the holidays.  Who knew…

Carrot Cake

There is a secret ingredient in this recipe you don’t want to miss out on!  A light and airy cake with just the right sweetness and moisture. Turns out perfect every time! Here’s a hint, carrot isn’t the secret ingredient. haha Print Recipe Carrot Cake Prep Time 15 Cook Time 25 Servings cupcakes Ingredients Carrot…

Red Velvet Cake

Just the right density, flavor and sweetness, topped with sweet cream cheese frosting.  This red velvet cake boasts the power of beets.  No artificial color or flavor.

Cinnamon Roll Pull-Apart Loaf

Honey caramelized apples and walnuts, coupled with cinnamon brown sugar and butter rolled into a loaf, pre-sliced and baked. Topped with a healthy drizzle of warm cream cheese frosting.