Roasted Carrot Hummus

A chickpea hummus accompanied by the rich flavor of roasted garlic and carrots. A great starter that will taste so good, it might end up as your meal, when you realize you ate the whole bowl. Print Recipe Roasted Carrot Hummus Servings Servings Ingredients 15 Ounce Can Chickpeas (Also Known as Garbanzo Beans)2 Whole Carrots…

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Caramel Apple Pie

A delicious pie filled with caramelized apples and cinnamon. The perfect pie crust brushed with pie filling and baked, making the crust as irresistible as its filling. This recipe has evolved with each pie i’ve made, making it a tried and true recipe, and the only apple pie you will ever want to make in…

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Chicken Paprikas

  A simple but tasty chicken base soup, with onions, hearty dumplings and tender chunks of chicken. Seasoned with sweet Hungarian paprika and crushed black pepper.  Don’t forget to add a touch of sour cream! I was introduced to this dish and instantly fell in love.  I adore how simple it is to make, and…

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Fresh Fennel and Red Onion Canapé

Featuring Wellington garlic and herb crackers, this Canapé infuses the cracker’s naturally delicious flavors with a crisp crunch of fennel and red onion, all complemented by lemon juice and fresh dill. Print Recipe Fresh Fennel and Red Onion Canapé Prep Time 10 Minutes Servings Ingredients 1/4 Cup Diced Onion1/3 Cup Crushed Wellington Garlic and Herb…

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Roasted Garlic Hummus

Creamy and flavorful hummus made from scratch and more tasty than store bought, because you made it, obviously!  You just cannot beat the fresh taste of homemade hummus. Print Recipe Roasted Garlic Hummus Servings Ingredients 1 Can Garbanzo Beans (Strained) Also known as chickpeas 1/4 Cup Sesame Seeds3 Tablespoons Lemon Juice1 Teaspoon Sesame Oil1/4 Cup…

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Rosemary Roasted Carrots and Sweet Potatoes

Simply delicious. Simple to make and pairs well with most meals.  The flavor of the rosemary infuses with the carrots and sweet potatoes while cooking.  The inside texture is soft, and the outside is slightly caramelized in the roasting process as the natural sugars come to the surface. Print Recipe Rosemary Roasted Carrots and Sweet…

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Devilish Fried Eggs

I seriously have eggs coming out of my ears after Easter.  I don’t remember deviled eggs being an easter tradition, however it was a great way to use up all those hard boiled eggs we had dyed.  I grew up in a household with three other siblings.  My sweet mother would boil a dozen eggs…

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