Air Fryer Roasted Chicken

Simply Delicious and super simple! Air fryers make cooking a whole meal for your family effortless. With this recipe you will get flavorful and juicy chicken with a perfect crispy skin every time! Don’t have an air fryer? Get one here. The air fryer does more than roast chicken. So you aren’t purchasing a useless…

Three Cheese, Spinach and Basil Manicotti

Tender pasta sleeves filled with spinach basil, mozzarella, parmesan and ricotta cheeses . Topped with a fresh basil and whole cherry tomato sauce, then baked to infuse all the flavors. This recipe is a cheese lover’s dream. Print Recipe Three Cheese, Spinach and Basil Manicotti Servings Ingredients 1 Jar Sacla Tomato and Basil Sauce2 Cups…

Naan Flatbread

Deliciously soft and chewy flatbread. excellent for dipping into hummus, used as a pre-made pizza crust, or simply enjoyed as a side to soups and curries. Print Recipe Naan Flatbread Prep Time 10 Minutes Cook Time 10 Minutes Passive Time 3 Hours Servings Ingredients 1 Cup Whole Milk Greek Yogurt2 1/2 Cups Flour 260g1/4 Cup…

Spaghetti Pie

Spaghetti tossed in a white garlic sauce with bacon bits, fresh basil, spinach, provolone and parmesan cheeses. Baked in the oven and served by the slice. Baked spaghetti is a fun and convenient way to serve a crowd. Print Recipe Spaghetti Pie Cuisine Italian Keyword Featured Servings People Ingredients 1 1/2 Cup Whole Milk8 oz…

Grilled Zucchini Over Arugula Pesto Orzo

Orzo al dente tossed in an arugula pesto and topped with grilled zucchini and onions. Perfect side for your next back yard barbecue. To save time and energy in a time pinch, store bought pesto may also be used to replace the pesto used here. Recipe attached produces 2 cups of pesto. Only half of…

Baked Cauliflower Po’Boy

Crispy baked cauliflower bites served in a hoagie roll with fresh lettuce and tomatoes, topped with a spicy buttermilk dressing. A great meatless option for your next meatless Monday menu. These crispy cauliflower morsels have the taste and texture of popcorn shrimp or chicken that you would find in a traditional po’boy, but with a…

Lemon Arugula Pesto

Bold and peppery arugula blended with fresh basil, lemon, and pecans to balance the flavors. This recipe is great on steaks, served over roasted chicken, poached salmon, or tossed with your favorite pasta. Print Recipe Lemon Arugula Pesto Cuisine Italian Keyword Featured Servings Cups Ingredients 5 oz Fresh Arugula4 oz Pkg Fresh Basil -Remove Stems…

Sousvide Chicken Breast

Perfectly juicy chicken breast every time. Take the guess work out of preparing chicken breast by seasoning and vacuum sealing (sousvide) raw chicken, then cook it in a temperature regulated water bath. Regulating the temperature at 145 degrees for over an hour will pasteurize the meat. This will allow you to cook meat below the…

Isreali chimichurri

This healthy and flavorful sauce complements any meat. A cilantro and parsley base with a slight taste of mint, basil and tart from lemon. Chimichurri uses vinegar, but the added lemon gives the sauce a fresh and bold flavor. I call this Israeli chimichuri because I don’t actually know the name of this sauce. Chimichurri…