Baked Cauliflower Po’Boy

Crispy baked cauliflower bites served in a hoagie roll with fresh lettuce and tomatoes, topped with a spicy buttermilk dressing. A great meatless option for your next meatless Monday menu. These crispy cauliflower morsels have the taste and texture of popcorn shrimp or chicken that you would find in a traditional po’boy, but with a…

Beef Stroganoff

Sautéed mushrooms and ground sirloin in a creamy beef based sauce, served over wide egg noodles. Print Recipe Beef Stroganoff Course Main Dish Keyword Stroganoff Servings Servings Ingredients 8 Ounces Sliced Mushrooms1 Pound Ground Sirloin2 Cups Beef Broth1/3 Cup Fresh Grated Parmesan Cheese1 Cup Sour Cream1 Clove garlic minced6 Ounce Package Wide Egg Noodles3 Tablespoons…

Chicken Paprikas

  A simple but tasty chicken base soup, with onions, hearty dumplings and tender chunks of chicken. Seasoned with sweet Hungarian paprika and crushed black pepper.  Don’t forget to add a touch of sour cream! I was introduced to this dish and instantly fell in love.  I adore how simple it is to make, and…

Mixed Berry Hand Pies

What’s better than a slice of pie?  Hand Pies!  Portable pouches of sweet mixed berries enveloped by a flaky pie crust. Print Recipe Mixed Berry Hand Pies Prep Time 25 Minutes Cook Time 15 Minutes Servings Pies Ingredients Pie Filling 1 Cup Whole Berries1/4 Cup Sugar1/2 Teaspoon Lemon Juice Crust 1 1/4 Cup Flour1/2 Cup…

Shredded Beef Tamale Bowls

All the wonderful flavors of tamales without the hassle.  Chuck roast, Slow cooked in a puree of peppers, onions, garlic and cilantro until it falls apart in the pan.   Served on a bed of creamy masa corn. Print Recipe Shredded Beef Tamale Bowls Prep Time 20 Cook Time 5 Hours Servings Servings Ingredients Shredded Beef…

Cheesy Garlic Biscuits

Light, fluffy, cheesy, Addictive…..need I say more?  These deliciously addictive biscuits are basted in garlic butter and topped with fresh parsley.  Good luck having just one.  

Sausage and Apple Stuffing

A great balance of sweet and savory. The apples add a slight crunch and sweetness to complement the sausage.  A little bit of a spin to your traditional stuffing.  Growing up, it was a family tradition to have cornbread stuffing with celery and olives on Thanksgiving Day.  Not that tradition is bad, but This is…