Tomato & Carrot Bisque

Summer is coming to a close, and tomato season has begun. What better way to kick off fall than with a nice warm bowl of tomato and carrot bisque. The tart from the tomatoes marries well with the natural sweetness of the carrots, creating a savory and rich soup, full of flavor. Adding a splash…

Creamy Jambalaya Linguini

Hearty linguini noodles enveloped by a creamy, yet spicy, jambalaya sauce. This is a rather large recipe, but don’t fret, the leftovers will be gobbled up, should there be any leftovers. This recipe serves seven. Print Recipe Creamy Jambalaya Linguini Course Main Dish Cuisine Italian Servings People Ingredients 2 Cups Vegetable or Chicken Broth1 Tablespoon…

Coconut Ginger Chicken Thighs Over Rice

Boneless chicken thighs marinated in coconut milk and seasoned with fresh ginger, chili powder, cumin and garlic chili paste.  Chicken Skin garnished with lemon juice and additional spices.  Baked over a bed of rice, the skin crisped to perfection. I like to buy chicken thighs with the bone in and remove the bone myself.  The…

Clam Chowder

A symphony of ingredients contribute to the bold flavor of this dish. Fresh clams, roasted vegetables, sweet potatoes with a hint of spice.  All in perfect harmony. The soup is thickened with

Cashew Creamed Spinach

Print Recipe Cashew Creamed Spinach Creamy flavorful and healthier version of creamed spinach. No cheese, heavy cream or milk. Although this recipe is dairy free, it will be hard to tell. Shhhhhh my husband still thinks he was cheating on his diet. Prep Time 15 Minutes Cook Time 20 Minutes Servings People Ingredients 1 Cup…