Borscht

Beet soup with a beef base. Sauteed onions, grated carrots, chunks of cabbage and potato make this soup a healthy, hardy meal. Add a dollop of sour cream, and garnish with fresh dill. This Recipe is adapted and formulated from the flavor profile of a variety of personal samplings. Created to highlight the flavors I…

Roasted Red Pepper Spread

Sweet and savory blend of sweet peppers, onions and garlic. Tastes great as a dip, relish, condiment or additive to soups or sauces. Use it to add a rich and creamy flavor to spaghetti sauce without adding cream, or slathered on a bun to elevate the flavor of a burger or sandwich. Print Recipe Roasted…

Karbanatky – Fried Meat Patties

Tender ground meat mixed with fresh marjoram and garlic. Seasoned with fennel, crushed red pepper and chili powder. Pressed into patties, and coated in in bread crumbs before they’re pan fried. Traditionally served with mashed potatoes, fries or potato salad. The Karbantaky featured here are served over a bed of Halusky potato dumplings and a…