Spaghetti Pie

Spaghetti tossed in a white garlic sauce with bacon bits, fresh basil, spinach, provolone and parmesan cheeses. Baked in the oven and served by the slice. Baked spaghetti is a fun and convenient way to serve a crowd. Print Recipe Spaghetti Pie Cuisine Italian Keyword Featured Servings People Ingredients 1 1/2 Cup Whole Milk8 oz…

Lemon Pepper Compound Butter

Pairs well with almost any roasted vegetable or grilled meat. Featuring Sylvia’s lemon pepper seasoning, butter, shallot, garlic and fresh parsley. Use to finish a grilled steak, melt it and dip your bread into it, put it on top of your vegetables before roasting, or even place on top of cooked pasta before grating in…

Lemon Arugula Pesto

Bold and peppery arugula blended with fresh basil, lemon, and pecans to balance the flavors. This recipe is great on steaks, served over roasted chicken, poached salmon, or tossed with your favorite pasta. Print Recipe Lemon Arugula Pesto Cuisine Italian Keyword Featured Servings Cups Ingredients 5 oz Fresh Arugula4 oz Pkg Fresh Basil -Remove Stems…

Chorizo Sausage Gravy

A spicy spin on a traditional American breakfast food, biscuits and gravy. This slightly sweet sausage and mushroom gravy has a spicy kick from chorizo sausage. It’s so universal, you could have it for breakfast, lunch or dinner! Print Recipe Chorizo Sausage Gravy Keyword Featured Prep Time 10 Cook Time 15 Servings Ingredients 1 Cup…