Mediterranean Quinoa Salad

This salad is packed with all the good stuff you need in your diet! Artichokes, capers, cherry tomatoes, onions, bell peppers, cucumber, olives, garbanzo beans, and quinoa. All tossed together with fresh lemon, mint, parsley and olive oil. Prep and pack this salad for a picnic lunch, or to take with you to work. It…

Air Fryer Roasted Chicken

Simply Delicious and super simple! Air fryers make cooking a whole meal for your family effortless. With this recipe you will get flavorful and juicy chicken with a perfect crispy skin every time! Don’t have an air fryer? Get one here. The air fryer does more than roast chicken. So you aren’t purchasing a useless…

Café Caramel Crème Brulee

Creamy custard created by infusing espresso and caramelized cream. Topped with sugar and torched to create the perfect glass-like and slightly burnt candy-like crust. Print Recipe Café Caramel Crème Brulee Prep Time 15 Minutes Cook Time 15 Minutes Passive Time 1 Hour Servings Servings Ingredients 4 Cups Heavy cream10 Large Egg Yokes1/4 Cup Brown Sugar1/2…

Basil Pesto Roasted Spaghetti Squash

A light and plant-based meal, packed with flavor. This low carb dish is perfect solution to your pasta cravings. The recipe is easy to make, and a great way to get more vegetables in your diet. The squash shreds easily once cooked, and the shreds resemble noodles. The roasted squash is tossed with a savory…

Three Cheese, Spinach and Basil Manicotti

Tender pasta sleeves filled with spinach basil, mozzarella, parmesan and ricotta cheeses . Topped with a fresh basil and whole cherry tomato sauce, then baked to infuse all the flavors. This recipe is a cheese lover’s dream. Print Recipe Three Cheese, Spinach and Basil Manicotti Servings Ingredients 1 Jar Sacla Tomato and Basil Sauce2 Cups…

Naan Flatbread

Deliciously soft and chewy flatbread. excellent for dipping into hummus, used as a pre-made pizza crust, or simply enjoyed as a side to soups and curries. Print Recipe Naan Flatbread Prep Time 10 Minutes Cook Time 10 Minutes Passive Time 3 Hours Servings Ingredients 1 Cup Whole Milk Greek Yogurt2 1/2 Cups Flour 260g1/4 Cup…

Spaghetti Pie

Spaghetti tossed in a white garlic sauce with bacon bits, fresh basil, spinach, provolone and parmesan cheeses. Baked in the oven and served by the slice. Baked spaghetti is a fun and convenient way to serve a crowd. Print Recipe Spaghetti Pie Cuisine Italian Keyword Featured Servings People Ingredients 1 1/2 Cup Whole Milk8 oz…

Grilled Zucchini Over Arugula Pesto Orzo

Orzo al dente tossed in an arugula pesto and topped with grilled zucchini and onions. Perfect side for your next back yard barbecue. To save time and energy in a time pinch, store bought pesto may also be used to replace the pesto used here. Recipe attached produces 2 cups of pesto. Only half of…

Olive Oil Cake

Summer weather calls for light lemon cake layers topped with fresh berries and whipped cream. You will feel a lot less guilty eating this cake. Made from olive oil instead of butter, this olive oil cake is the perfect balance of sweet and tart. If you are not a fan of overly sweet frosting and…

Barbecue Chicken Cobb Salad

Barbecue season is upon us, and you need a great salad to pair with grilled chicken. I’ve partnered with Sylvia’s Soul Food to bring you the perfect solution. Tender chicken breast marinated, barbecued and finished with Sylvia’s Cookin’ Dippin’ & Moppin’ Sauce. Served as the highlight to a cobb salad comprised of romaine lettuce and…

Baked Cauliflower Po’Boy

Crispy baked cauliflower bites served in a hoagie roll with fresh lettuce and tomatoes, topped with a spicy buttermilk dressing. A great meatless option for your next meatless Monday menu. These crispy cauliflower morsels have the taste and texture of popcorn shrimp or chicken that you would find in a traditional po’boy, but with a…

Lemon Pepper Compound Butter

Pairs well with almost any roasted vegetable or grilled meat. Featuring Sylvia’s lemon pepper seasoning, butter, shallot, garlic and fresh parsley. Use to finish a grilled steak, melt it and dip your bread into it, put it on top of your vegetables before roasting, or even place on top of cooked pasta before grating in…

Lemon Arugula Pesto

Bold and peppery arugula blended with fresh basil, lemon, and pecans to balance the flavors. This recipe is great on steaks, served over roasted chicken, poached salmon, or tossed with your favorite pasta. Print Recipe Lemon Arugula Pesto Cuisine Italian Keyword Featured Servings Cups Ingredients 5 oz Fresh Arugula4 oz Pkg Fresh Basil -Remove Stems…

Sousvide Chicken Breast

Perfectly juicy chicken breast every time. Take the guess work out of preparing chicken breast by seasoning and vacuum sealing (sousvide) raw chicken, then cook it in a temperature regulated water bath. Regulating the temperature at 145 degrees for over an hour will pasteurize the meat. This will allow you to cook meat below the…

Artichoke Chicken Piccata

Print Recipe Artichoke Chicken Piccata Course Main Dish Prep Time 5 Minutes Cook Time 30 Minutes Servings Ingredients 2 Butterflied Chicken Breasts2 Tablespoons Flour Additional For Dredging4 Tablespoons Butter½ Cup White Wine Pinot Gris Works Best1 Cup Chicken Stock2 Tablespoons Reese Capers Drained and Rinsed¼ Cup Reese Marinated Artichokes chopped2 Cloves Garlic1 Tablespoon Lemon JuiceSalt…