Barbecue Chicken Cobb Salad

Barbecue season is upon us, and you need a great salad to pair with grilled chicken. I’ve partnered with Sylvia’s Soul Food to bring you the perfect solution. Tender chicken breast marinated, barbecued and finished with Sylvia’s Cookin’ Dippin’ & Moppin’ Sauce. Served as the highlight to a cobb salad comprised of romaine lettuce and…

Baked Cauliflower Po’Boy

Crispy baked cauliflower bites served in a hoagie roll with fresh lettuce and tomatoes, topped with a spicy buttermilk dressing. A great meatless option for your next meatless Monday menu. These crispy cauliflower morsels have the taste and texture of popcorn shrimp or chicken that you would find in a traditional po’boy, but with a…

Lemon Pepper Compound Butter

Pairs well with almost any roasted vegetable or grilled meat. Featuring Sylvia’s lemon pepper seasoning, butter, shallot, garlic and fresh parsley. Use to finish a grilled steak, melt it and dip your bread into it, put it on top of your vegetables before roasting, or even place on top of cooked pasta before grating in…

Lemon Arugula Pesto

Bold and peppery arugula blended with fresh basil, lemon, and pecans to balance the flavors. This recipe is great on steaks, served over roasted chicken, poached salmon, or tossed with your favorite pasta. Print Recipe Lemon Arugula Pesto Cuisine Italian Keyword Featured Servings Cups Ingredients 5 oz Fresh Arugula4 oz Pkg Fresh Basil -Remove Stems…

Sousvide Chicken Breast

Perfectly juicy chicken breast every time. Take the guess work out of preparing chicken breast by seasoning and vacuum sealing (sousvide) raw chicken, then cook it in a temperature regulated water bath. Regulating the temperature at 145 degrees for over an hour will pasteurize the meat. This will allow you to cook meat below the…

Artichoke Chicken Piccata

Print Recipe Artichoke Chicken Piccata Course Main Dish Prep Time 5 Minutes Cook Time 30 Minutes Servings Ingredients 2 Butterflied Chicken Breasts2 Tablespoons Flour Additional For Dredging4 Tablespoons Butter½ Cup White Wine Pinot Gris Works Best1 Cup Chicken Stock2 Tablespoons Reese Capers Drained and Rinsed¼ Cup Reese Marinated Artichokes chopped2 Cloves Garlic1 Tablespoon Lemon JuiceSalt…

Lemon Caper Pasta

DaVinci spaghetti intertwined with zucchini noodles, and tossed in a lemon and caper cream sauce. Print Recipe Lemon Caper Pasta Servings Ingredients 8 Ounces Da Vinci Spaghetti Noodles3 Spiralized Zucchini1 Cup Heavy Whipping Cream1/4 Cup Parmesan Cheese2 Tablespoons Lemon Juice1 Tablespoon Butter2 Cloves Garlic Minced2 Tablespoons Brined Reese Capers Rinsed Servings Ingredients 8 Ounces Da…

Spinach Artichoke Soup

Creamy Chicken and Parmesan soup base with fresh spinach, artichoke hearts, spicy andouille sausage, and three cheese tortellini. Print Recipe Spinach Artichoke Soup Prep Time 10 Minutes Cook Time 20 Minutes Servings Servings Ingredients 6 Cups Chicken Broth1 Cup Heavy Whipping Cream2 Cups Chopped Spinach1 Can Reese Quartered Artichoke Hearts Drained and Chopped1/2 Cup Fresh…

Isreali chimichurri

This healthy and flavorful sauce complements any meat. A cilantro and parsley base with a slight taste of mint, basil and tart from lemon. Chimichurri uses vinegar, but the added lemon gives the sauce a fresh and bold flavor. I call this Israeli chimichuri because I don’t actually know the name of this sauce. Chimichurri…