Mesquite Bacon Horseradish Dip

Bacon bits tossed in brown sugar & mesquite seasoning, then folded into a mixture of sour cream, mayonnaise, chives and prepared horseradish. Grab a cracker and dig in, or spread a little on a sandwich. Its great when used as a dip or sandwich spread.

Print Recipe
Mesquite Bacon Horseradish Dip
Prep Time 10 Minutes
Servings
Cups Prepared
Ingredients
Prep Time 10 Minutes
Servings
Cups Prepared
Ingredients
Instructions
  1. Place the bacon bits in a frying pan and warm them up until the bacon releases its grease and begins to bubble. Remove from heat and mix in the brown sugar and mesquite seasoning, stir until combined, then set aside to cool.
  2. In a mixing bowl, combine the sour cream, mayonnaise, chives, and prepared horseradish. Once it's cooled, add the seasoned bacon bits.
  3. Mix to combine. Store and serve chilled.
Recipe Notes

Thank you for supporting the brands that I enjoy working with. This is a sponsored conversation written by me on behalf of Reese Specialty Foods. The opinions and text are all mine. XOXO- Kristel

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