Barbecue Chicken Cobb Salad

Barbecue season is upon us, and you need a great salad to pair with grilled chicken. I’ve partnered with Sylvia’s Soul Food to bring you the perfect solution. Tender chicken breast marinated, barbecued and finished with Sylvia’s Cookin’ Dippin’ & Moppin’ Sauce. Served as the highlight to a cobb salad comprised of romaine lettuce and watercress, tossed in a red wine vinaigrette, then topped with halved soft boiled eggs, avocado, bacon, tomato and blue cheese crumbles.

BBQ Chicken Cobb Salad

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Servings 4 Servings

Ingredients
  

Salad Toppings

  • 4 Medium Grilled Chicken Breasts Marinated and Brushed With Sylvia’s Cookin’ Drippin’, & Moppin’ Sauce
  • 2 Heads Romaine Lettuce
  • 1 Bushel Watercress
  • 3-4 Large Boiled Eggs
  • 1/2 Cup Cooked Bacon Bits
  • 1 Whole Avocado Cubed
  • 1 Cup Cherry Tomatoes Halved or Quartered
  • ¼ Cup Blue Cheese Crumbles

Dressing

  • ¼ Cup Red Wine Vinegar
  • ¼ Cup Olive Oil
  • 1/2 Teaspoon Dried Oregano
  • 1 Whole Garlic Grated or Minced
  • 2 Teaspoons Teaspoons Honey
  • 1/2 Teaspoon Dijon Mustard
  • ¼ Cup Blue Cheese Crumbles
  • ¼ Cup Red Wine Vinegar
  • ¼ Cup Olive Oil
  • 2 Teaspoons Teaspoons Honey
  • 1/2 Teaspoon Dijon Mustard
  • 1 Whole Garlic Grated or Minced
  • 1/2 Teaspoon ½ Teaspoon Dried Oregano

Instructions
 

  • Place your whole chicken breasts in a ziplock bag or sealable container, and coat in with Sylvia’s Cookin’ Drippin’, & Moppin’ Sauce. Let the meat marinade for an hour before grilling.
  • Grill the meat and finish with sauce. Slice the meat into strips to place on top of the salad after it's prepared.
  • Begin preparing the dressing by combining all the ingredients together.
  • Chop and clean the salad greens.
  • Toss the greens in the prepared dressing to coat (you might not use all the dressing, depending on the amount of salad greens used).
  • Top the salad and serve.

Notes

Thank you for supporting the brands that I enjoy working with. This is a sponsored conversation written by me on behalf of Sylvia Soul Food Brands. The opinions and text are all mine. XOXO- Kristel