Barbecue season is upon us, and you need a great salad to pair with grilled chicken. I’ve partnered with Sylvia’s Soul Food to bring you the perfect solution. Tender chicken breast marinated, barbecued and finished with Sylvia’s Cookin’ Dippin’ & Moppin’ Sauce. Served as the highlight to a cobb salad comprised of romaine lettuce and watercress, tossed in a red wine vinaigrette, then topped with halved soft boiled eggs, avocado, bacon, tomato and blue cheese crumbles.
BBQ Chicken Cobb Salad
Place your whole chicken breasts in a ziplock bag or sealable container, and coat in with Sylvia’s Cookin’ Drippin’, & Moppin’ Sauce. Let the meat marinade for an hour before grilling.
Grill the meat and finish with sauce. Slice the meat into strips to place on top of the salad after it's prepared.
Begin preparing the dressing by combining all the ingredients together.
Chop and clean the salad greens.
Toss the greens in the prepared dressing to coat (you might not use all the dressing, depending on the amount of salad greens used).
Thank you for supporting the brands that I enjoy working with. This is a sponsored conversation written by me on behalf of Sylvia Soul Food Brands. The opinions and text are all mine. XOXO- Kristel