A delicious pie filled with caramelized apples and cinnamon. The perfect pie crust brushed with pie filling and baked, making the crust as irresistible as its filling. This recipe has evolved with each pie i’ve made, making it a tried and true recipe, and the only apple pie you will ever want to make in the future. I used to toss the raw apples in cinnamon, place in the pie crust and cover with a lattice before pouring the pie filling over it, however I found by pre-cooking the filling and brushing the crust with it after is far less messy and the apples cook better without burning the crust. Also baking the pie in a glass dish instead of a metal pie pan does a far better job at crisping the bottom crust. I hope you enjoy this pie as much as I have, and those I’ve shared it with. Oh, and don’t forget the ice cream!