A simple but tasty chicken base soup, with onions, hearty dumplings and tender chunks of chicken. Seasoned with sweet Hungarian paprika and crushed black pepper. Don’t forget to add a touch of sour cream!
I was introduced to this dish and instantly fell in love. I adore how simple it is to make, and the fact I don’t have to go shopping to make it. Most everything that goes into it, usually resides in my fridge or pantry. I hope you find the same joy and comfort I do in making this. Chicken paprikas can be served several ways. As a soup, as a gravy to be served over noodles or as a simmering sauce for chicken. Any way you cook it, I guarantee you will make it again!