Boneless chicken thighs marinated in coconut milk and seasoned with fresh ginger, chili powder, cumin and garlic chili paste. Chicken Skin garnished with lemon juice and additional spices. Baked over a bed of rice, the skin crisped to perfection.
I like to buy chicken thighs with the bone in and remove the bone myself. The price per pound is usually half the cost of prepared boneless thighs. I will retain the bones and later make a bone broth. The broth can be frozen or reduced to the size of an ice cube for use in many recipes in lieu of water.