Deliciously crispy eggplant, topped with sun-dried tomatoes fresh buffalo mozzarella, sandwiched between a bun. I prefer mine with a little dollop of cesar dressing. You may prefer yours with ranch or fresh marinara. The eggplant can be made with gluten free bread crumbs and eaten on it’s own without a bun for a lighter and gluten free option. You decide, but either way, it will be delicious.