Featuring Wellington garlic and herb crackers, this Canapé infuses the cracker’s naturally delicious flavors with a crisp crunch of fennel and red onion, all complemented by lemon juice and fresh dill.
Dice the onion and fennel with similar size and consistency. Mix together with the crackers and fresh dill. Combine the melted butter, lemon juice, salt and crushed red pepper together before pouring over the fennel mixture. Mix well to combine. Serve atop a Wellington garlic and herb cracker with a light spread of goat cheese.