How is this dip different than any spinach dip you have had in the past? Well, glad you asked! Made with fresh spinach instead of frozen, Fresh rosemary and apple. The moment you put it in your mouth you will know there’s something different, but you wont be able to stop yourself once you started eating.
Add the remaining ingredients to the mixing bowl. Mix on high until fully combined, and no chunks of cream cheese remain. Use a spatula to remove any cream cheese that may be stuck to the sides of the bowl.
Spoon the mixture into a shallow baking dish, top with provolone cheese and bake at 350 degrees for 15 Minutes or until bubbly and slightly brown on top.