Isreali chimichurri

This healthy and flavorful sauce complements any meat. A cilantro and parsley base with a slight taste of mint, basil and tart from lemon. Chimichurri uses vinegar, but the added lemon gives the sauce a fresh and bold flavor. I call this Israeli chimichuri because I don’t actually know the name of this sauce. Chimichurri was the closest thing I could tie it to when I tasted it for the first time.

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Isreali chimichurri
Servings
Cups
Ingredients
Servings
Cups
Ingredients
Instructions
  1. Dice up all the greens into smaller pieces so they don't bind up in the blender. Including the parsley, cilantro, basil, and mint.
  2. Place all the ingredients into a blender or food processor.
  3. process until smooth and no longer stringy.
  4. Store in the refrigerator and use on meats as desired to add flavor.

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