Karbanatky – Fried Meat Patties
Servings Prep Time
122.25 Ounce Patties 20 Minutes
Cook Time
10Minutes
Servings Prep Time
122.25 Ounce Patties 20 Minutes
Cook Time
10Minutes
Ingredients
Breading
Instructions
  1. Using a Mortar and Pestle, grind the spices. Dried fennel seed, chili powder, chili flakes and salt. crushing the fennel and pepper flakes to release their flavor.
  2. combine the seasoning mix with the remaining ingredients, mixing well.
  3. divide the meat mixture into 12 equal portions. Approx. 1/4 cup, or 2.25 ounces each. Pressing each into a circular patty, approx. 1/4 inch in thickness.
  4. In a bowl combine 1 cup bread crumbs, salt and parsley. Place each patty one by one into the bread crumb mixture, coating it with crumbs.
  5. Pre-heat a frying pan with oil for frying. The patties do not need to be submerged in oil. The oil should cover 1/3 of the patty’s base. brown the bottom of the patty before flipping to brown the other side.
  6. once cooked, rest the cooked patties on a plate lined with a paper towel to absorb excess oil. Serve warm.

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