Juicy lamb patties, seasoned with fresh mint, parsley, Garam Masala, roasted garlic and red onions. Topped with red onions, tomato slices, a fresh cucumber tzatziki sauce, feta and wedged between two halves of a brioche bun. These lamb burgers provide you with all the flavors of kofta, with an American comfort food twist.
Grab the recipe for tzatziki here.
Dice up the onions, parsley, mint and garlic.
In a bowl, combine all the ingredients with the ground lamb. Mix well to fully combine the egg with the meat.
Divide the meat mixture evenly four ways and press each to form a circular patty.
Cook in a frying pan with a little oil to prevent sticking, or over a BBQ grill. Cook until juices run clear, or no longer pink in the middle.
Serve on a brioche bun with tzatziki, feta, sliced tomato and additional red onion if desired.