Lemon Pepper Compound Butter

Pairs well with almost any roasted vegetable or grilled meat. Featuring Sylvia’s lemon pepper seasoning, butter, shallot, garlic and fresh parsley. Use to finish a grilled steak, melt it and dip your bread into it, put it on top of your vegetables before roasting, or even place on top of cooked pasta before grating in a healthy helping of cheese.

Print Recipe
Lemon Pepper Compound Butter
Keyword Featured
Prep Time 15 Minutes
Passive Time 30 Minutes
Servings
Roll
Ingredients
Keyword Featured
Prep Time 15 Minutes
Passive Time 30 Minutes
Servings
Roll
Ingredients
Instructions
  1. Using a mixer, whip the butter until fluffy.
  2. Add in the remaining ingredients and whip to combine.
  3. Spoon the prepared butter onto a piece of plastic wrap, forming a log
  4. Wrap the log tightly and refrigerate or freeze until ready to use.

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